Phwoar. Love a scotch egg me
>>20423361i prefer the small party size ones but theyre fucking great.
>>20423361Sometime make them with smoked salmon instead of meat. They're the bollocks.
>>20423361It's the egg from scotlandhttps://youtu.be/b3dxTsJHzvI?si=0rN9x_suOb_m07Ox
>>20423373i should try this
>>20423361one of my very favourites. but they can be a pain in the ass to make
>>20423361The heat of the meat cooks the egg
>>20423361They are indeed based and delicious. I haven't had one in a long time.
>>20423361So riddle me this because I've always wondered: How do you keep the egg soft while fully cooking the sausage?
>>20424756You've gotta make sure you sausage layer is thin and you fry it real quick at a highish temp.
>>20424756The heat of the sausage softens the egg.
>>20423361Not worth the effort, just cook up an egg and some sausage
>>20423373Do you just wrap the egg in the lox or dice it?
yumm
>>20424857I'll cook up some eggs in your sausage you nonce
They seem like too much effort for me to make while drunk and anywhere that'd sell me one would probably do some bullshit like three of them for fifteen bucks or something.
