Ok, I got a bowl of Udon. Add two (2) more ingredients of your choice and one (1) sauce and let's see how clever you are.
>>20433147poached egg and tempura shrimp, no sauce
>>20433147Pork, chopped green onion, sesame oil
>>20433147Marinated soft boiled egg. Fermented bamboo shoots. Small amount of hoisin
>>20433147I'm literally doing this at home right nao
>>20433182pics or you're gay
>>20433147ポーチドエッグ and ネギ. Sauce: つゆ.If this is a troll thread I'm sure you can do much better.
>>20433194I'm just getting the whater boiling anon give me a few minutes. I'm doing a quick chicken stir fry noodre. my bok choy had gone off so it's just going to have a few slices of onion :[
>>20433199>no picsyou're gay
>>20433147Green onions, strips of chicken, basic egg drop soup.
>>20433198Pretty classic, others said so.
>>20433206gimme a minute :<
>>20433194>>20433206https://www.youtube.com/watch?v=bjxf-eQWKoo
>>20433147a hamburger and a sandwich
>>20433261>post is lateyou're now bi
>>20433337I'd rather be gay †bh
>>20433147Sauce from the pic, no other ingredients
>>20433341how about we meet in the middle: you're now a 2000's metrosexual
>>20433448deal
>>20433147ground shrimp and wakame
>>20433147that's not udon ffs stupid fucks jeezus
>>20433147chicken breast and onions in a frying panget em nice and goodudon inyakisoba sauce instir that shitwa la
>>20433147japanese cutie sweatjapanese milf sweat
>>20433147Pork belly baked to crispy perfection. Green onions. Sauce made from siracha and eggs. Cooked at low heat. Pork belly carbonara.
>>20433147That looks nothing like udon dude.
>>20436706>>20434555there are many different kinds of udon which depend on where in the country you are, not every place serves the exact same shape/stylethe large square noodles you probably think of when you see someone mention udon are just one variety
>>20436797no
