O.K. you limey cooks, the time has come, and I've been dreading this day for too long...This is my LAST BIT of pre-pandemic Sriracha before they had to settle for shit ingredients and fuck up the recipeI want to give it a proper send-off. What should I use it in that would honor it's beautiful flavor?
>>20436491put a funnel in your peehole and just squirt it all in there
>>20436493Rolling for this
>>20436491CRAMRAM
>>20436491Melt some butter and put it in the sriracha bottle and shake it up. Then mix this into scrambled eggs.God speed you magnificent red bastard. Thank you for your service.*salute*
>>20436491Huy Fong isn't good anyway. They have shit in it that gives it a chemical taste. Sky Valley, Lee Kum Kee, and Yellow Bird are much better.
>>20436601Maybe try out shark brand, imo it blows all these others away.
>>20436500how much butter?Have an idea: Soft boiled egg on toast, onion, cheese sprinkled, atop a spread of Sriracha butter on toast.
>>20436659no, i'm sorry.i cant.from here on out there will be no flavor in my life: oatmeal, water, and suicidal thoughts. i simply can't forsake my love. i hope you understand.
>>20436491the goose sauce is better
>>20436764disregarding my idiocy of the double-mention of toast debacle, what kind of toast? I was thinking plain wheat, but now that I think about it, why not some fancy bagel or garlic naan?Could easily top it with a bit of verde or even pico? though I don't want any of the flavour to be lost amidst the garnish. so just maybe cheddar cheese with toast, thin slices of onion, sriracha-infused butter, and a cup of chicory coffee from Cafe du Monde?
>>20436493Came here to say this, minus the funnel.Last blast in your peehole.
