redpill me on corn chowderpotatoes, corn, chicken stock, what else goes in it?some of my family might not eat it if I add meat...
never heard of itnever had itnever will
>>20436689Sour cream and onion flavoring like with pringles
>>20436689Fatty meat, preferably bacon or salt pork. If you dont have those then sausages I guess.
>>20436707you need buttermilk powder for this. which is impossible to find. but maybe you can just add buttermilk straight in
You need to make a roo.
>>20436716Your mom would know, I hear that she's been eating plenty of sausages of late.
>>20436723Hmm.... How did you hear about this? Where did you hear about this? My mom has not been eating many sausages recently and I fear someone may be slandering her to make it seem as though she has been eating a lot of sausages recently, but to what end? Hmm...
>>20436689Milk/cream or it's not a chowder by definition. Hot pepper bits. Crumbled bacon, but you can put it on a plate and add it to your own if your sister is vegan.
>>20436730Internet gossip, this stuff gets around.
>>20436717Walmart has that..
>>20436689>added corn>forgot the chowderIt's in the fucking name, dude.
>>20436732But then there's Connecticut clam chowder and that's only worthy of fags.
>>20436689Caramelized onionsButtermilk
>>20436732>Milk/cream or it's not a chowder by definitionthisEncourage OP to explore >cauliflower>potato>clam>seafood
These French's fried onions go great on a chowdah.
>>20436717I have buttermilk!I mainly use it for pie dough.
>>20436689What about onions and carrots? Mushrooms?
That's literally the first thing I ever cooked unsupervised. I was 8.It's piss easy.Mine doesn't have the bacon like that one does and it's vegetarian but my first go was light butter roux compounded with frozen sweetcorn and finely chopped onion, topped off with vegetable stock and evaporated milk, whisked until the roux dissolved completely then cubed potatoes added. Once the tatties are done, it's served, topped with herbs. Nothing fancy or special.Nowadays, I make corn stock for it for that added corn flavour, but I flavour it with vegetable stock cube. I've also used homemade freeze dried corn powder as a spice in it but I can't get consistently good quality freeze drying my own corn.I've done chicken before, too, but I add drop dumplings and other vegetables so it's more like chicken and dumpling stew than chicken corn chowder.
>>20436689would put my cock in picrel
