What makes different types of cheese taste so different?
The Lord, our God.
>>20438710the bacteria or something
>>20438728Based
>>20438728>>20438738Shut the fuck up christcucks.
>>20438756Jesus loves you. Unless you're a filthy sodomite.
>>20438728holy BASED>>20438756sneed, seethe, repent, believe
>>20438762>Unless you're a filthy sodomite.oh good theres a way out, now bend over
>>20438710Cheeses can be made from different milks that have different flavours. Cow's milk, sheep's milk, goat's milk, and so on.The milk can be processed in various ways before being turned into cheese. The cream can be separated and used to make cream cheese, or the whey left over from making a rennet cheese can be set with acid to make a type of ricotta.Acid cheeses need an acid like lemon juice or vinegar, and different acids in different quantities taste different.Rennet cheeses also need some acid, though less than acid set cheeses and they usually get it from bacteria cultures added to the milk. Different cultures produce different flavours. Some cultures require different temperatures such as the high temperature cultures used in Alpine cheeses like Emmental.
>>20438762And a nigger or a pajeet
>>20438756Kill yourself kike/mudslime/hindu poop pedo
>>20438710Can someone name the different cheeses here please?I'd like to try themI only recognised brie, gouda and parmesan
>>20438710Different female virgin feet bacteria.
>>20438930all abrahamic religions are judaism anon, not a pajeet either
>>20439050the one on the far right is easy cheese spray cheddar
