Anyone else irrationally afraid of eating both processed and regular meat inspite of botulism? I probably should be more concerned of the preservatives they put but I can't stop worrying about the meat might be slightly uncooked or it was somehow accidentally underprocessed. Might as well become vegeterian I guess.
In spite is two words and you're not even using it right
op is retardmaxxing while the rest of us turning his wife into headcheese
>>20469896You could die from nanogram of BTX, how could I stay rational when it's so outrageous? The only reasonable explanation is that the industry is underplaying the danger like they did with the airplane.
>>20469871Meats are cured with nitrite because it prevents botulism. Botulism only grows without oxygen which is unlikely to happen with fresh meat, it would just spoil before botulism is a concern.
Op, unless you live in the third world or you buy meat from the shittiest discounts, I wouldn't worry about it.>>20469878>>20469896Jeez, why are you so angry? Are you butchers?
>>20469871The preservatives prevent botulismIf you're afraid of botulism, you should avoid garlic, leeks, and onionsDoesn't sound like you know much about botulism
>>20469939wtf garlics should be stored in the freezer??? That's it fuck the fridge I'll never put anything there again
>>20469944Freezing doesn't affect botulism
>>20469871>Anyone else irrationally afraid of eating both processed and regular meatno.>inspite of botulism?what?
>>20469948it prevents it from growing and since it's a toxin and not an infection then it'll reduce the chance of severe cases. Just cook shit intelligently and cook anything sketchy to 212f, which destroys the toxins.
