Is it ever allowed to put the toppings underneath the patty?
>>20471321if you dont want meat juice in the bun, yes
>>20471328i rotate my burger constantly to enable even juicing
top bunsaucecheesepattyany vegbottom bun
>>20471321A purely br'*'sh phenomenon.
I once believed that the patty must come last, so you taste it first after the bun. I've sinced stared into the burger abyss, and when it stared back, I realized that any sort of uniform logic applied to the chaos that is the burger is meaningless folly. Do what thou must, for it has already been decided.
>>20471321That’s how Arby’s does their chicken sandwich
>>20471321Negative. You are directly placing the cold veggies under the hot meat with the entire weight of the burger pressing down on it. >b-but heat rises!Yeah and heat conducts a fuck load more efficiently and faster with direct contact. >top bun>veggies>sauce>cheese >meat>bottom bun
>>20471377Arby's sucksYou suck
The Mythical Kitchen folks are pro bottoming https://youtu.be/NMZv8LJLvXI?si=waRMLu6qxSsAy9Qv&t=1097
>>20471321Gordon Ramsey puts toppings under the burger
>>20471596I put my toppings under Gordon's burger
>>20471377>shredded lettucei will hate this forever and ever.
>>20471321Sure, Why not?there are great resons on both sides of the great burger debate. Personally, as if anyone NEEDS to know it, I like a nice toasted bun, and if not pan toasted in butter, then on the grill with a nice schmear of good mayo, then romaine or spin, depending on the mood...But the I like a few paper thin slices of raw sweet onion on top--So you all can disreguard my opinion...>spicy brown or whole grain mustard, sometimes suateed buttons, sometimes pickle and Toms...Heirloom is best, but in a pinch even thinly sliced romas will do.>IDGAF if it's real swiss or muenster that I hadda slice myself, or a 90° star of Aldi swiss and 'MuricanBTW, in this sense, >=implying
no this shit is punishable by death in some countries please stop doing it
>>20471732That's to OPie, right?(Polite sage-so as not to take up bump limit)
>>20471757Five guys puts their bacon, grilled onions, and mushrooms under the patty
>>20471803I've never had a 5guys...just the fries.I'm one of those guys who worked in rstarants long enough to never want to go to one again...for myriad reasons depending on the caliber of restaurant.Still, i guess it way to go--I like to fix my sauteed toppings to the burger with a nice slice of 2 of cheese; but then it's been a while since i've cooked myself a burger--maybe 2 weeks?*Friendly reminder: You might want to double up on your meats in the next few days, they are culling massive amounts of animals due to h1n5 from that farm worker dude in Tejas.Just like the eggs went up from the chicken cull, so goes they all....Or not.
>>20471321I hate it when they do this with the exception of a little bit of lettuce or whatever on a big mac.For every other burger it ruins the entire texture and flavor order profile. If you have too many toppings or too thick of a slimy gross tomato on top thats your fault, but dont try to put more toppings under the burger to make it work.
>>20471321no, but you are allowed to swap the top and bottom bun.
>>20471838...A fair analysis.
>>20471321I'd eat the shit out of that burger if I had it here with me right now
>>20471321If it prevents me from having to eat my burger upside-down because the bottom bun slice is soaked and half the size of the top bunsure
>>20471856You might, but wouldn't it be better to Eat the HELL out of it instead?
>>20471346This is correct
>>20471321Most burger joints worth a damn do this already. Both Culver's and In N Out put toppings underneath the patty.
>>20471321Only if you cheeseburger the top of the burger and had to flip it causing the cheese to stick to the crown of the bun. Causing removal to catastrophically rent the cheese asunder destroying the sandwich>>20471852. ONLY then may you dress the base of the bun.
>>20471596Gordon Ramsey lost a million dollar bar to squatters. Opinion discarded.
>>20471833Somebody should be shot for that abomination.....
>>20471899>checked and KEK'd>rent the cheese asunder destroying the...Fookin' Choice!LEL!>>20471905Agreed.
>>20471321bk is SO fucking yummy
I find it absolutely bizarre that you people think this shit makes any difference lmfao
>>20471938Think of it as an exercise in engineering flavor and sequence, that may help.Ever make a sandwich which wasn't as good because the flavor order was wrong?sure, It all gets ground up and sent to the same acid lake, but those first few Chews CAN make a difference.
>>20471938It does, toppings (excluding cheese) below meat tend to make the beef puck slide around, so you end up with a semicircle of meatless sandwich at the end.
>>20472004>tend to make the beef puck slide around,It do be like dat doe...Not a loli-fag, just have this from the 2020 habbenings.
>>20471991>Ever make a sandwich which wasn't as good because the flavor order was wrong?No>>20472004So flip it over
>>20471377Not a single human being in the history of mankind has gone to arbys to get a chicken sandwich
>>20471330And you do the same with your butt
>>20471600I Gordon burgered your sister last night
>>20471321It's bad form, but some people think it's kind of a "style", like how flyovers make shitty pizza and then cut it into squares and act like they have culture.
>>20471377burger*
>>20472322OP never mentioned the word “burger” dummy
>>20471321>Is it ever allowed to put the toppings underneath the patty?Depends on the topping.I regularly put some toppings below the burger because I can do so without negatively affecting the structural stability of my burger.
>>20471321Yeah, lettuce is most commonBasically you put stuff under it if you don't want the bun to get soggy quicker
>>20472171Tons of people get chicken sandwiches there, it's one of the more popular items>t. Used to work there
>>20471868I dreamed last night that I ate that burger
The correct term is bottomings and it is the objectively the best way to construct a burger. All VEG goes beneath the patty for maximum flavor.
>>20471321yes>>20471328also good>>20471461cope
>>20471321anon, that's how you're supposed to do it to keep it from being a greasy mess like that shit Wendy's sells. see >>20471328>>20471346top bunmustard and mayonaisepickles and/or onionscheeseburgerlettucesalt and pepper tomatoeslettucemayonaisebottom bunSame thing for sandwiches.
