Pureed, diced or whole tomataoes in a tin, is there any difference?
>>20633474You just listed the differences, you complete mongoloid
>>20633474No. There's just a difference in fresh or tinned.
yespureed has a weird gloopy texture that will never go awaydon't buy it at allmainly you want whole, crush them by hand, or use an immersion blender if you want something smootherdiced tomatoes are useful for when you want small, even chunks of tomato in something like a casserole, soup, or other dish. I tend to keep both petite diced (regular is pretty big) and whole canned on hand.
puree's a weird mix between paste (which is more heavily cooked and very thick from reduction) and other forms of tomato. I never keep it on hand
>>20633474Pureed is my favorite. If you like a smooth and creamy pasta sauce you can make one that is delicious in the time it takes to cook your pasta. Don't listen to the pureelets.
>>20633474I prefer whole as you basically get to decide how the texture is
I prefer whole because they can't sneak inferior tomatoes into the can, disguising them by destroying their original shape and texture.
>>20633474yes, get whole or polpa, skip diced
