Bacon Bones is my pirate name, calling it now, no stealing

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Soak pee

>monitoringthisthread.png

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Bacon Bones in to the pot (not to be confused with the Pirate of the same name) with some rosemary and peppercorns.

>>20635356
you should put the pirate in the pot

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Found a leek in the fridge. Guess it just found it's purpose in life.

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Leek, carrot and celery.

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Should Big Pig use onions or shallots?

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Summer

>>20635400
throw it all out. set your house on fire and go to therapy

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>>20635426
Let's set if off, cunt!

>>20635376
heheheheheheh

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It's like meat tea

>>20635491
take a swig

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>>20635357
t.

updates?

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And finished! Bon Appetit!

Hope you guys enjoyed watching me cook, thanks!

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>>20635572
Still simmering.

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>>20635578
Beautiful sear.

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Pee expand

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Mini Oni-Wans haha

>>20635580
Looks like it’s getting nice and flavorful.

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Garlic

>>20635580
that broth looking mighty proper

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IMPOSTER!

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Did onion and shallot, some Rose-Mary, Major Am, and some San Francisco Bay Leaves.

>>20635639
Ahhh!!!! Why did you post a closeup of your pea-ness?!?

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>>20635578
Excellent bark on that steak Anon. My mouth is watering. Great job. 9/10, would spit on that thing.

>>20635341
you don't have to soak peas

>>20635655
>>20635584
>>20635578
Look at the file name you idiots. "steak.jpg" is clearly not the OP. First of all he's not even making a steak and fries.

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>>20635662
I (OP) am one of the idiots who replied.

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>>20635639
sus

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Bacon Bones (Not the Pirate)

>>20635681
>(Not the Pirate)
shame...woulda been boozy

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Wala. Deconstructed pea and ham soup. Grab a bowl and dig in.

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Oni-Wan and Shallom

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Green stuff or whatever

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Garlic

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Herb then pee and bone juice.

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Summer time again

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It is happening.

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Time to download the meat from the bones.

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Download complete.

>>20635797
looks proper, show the next step
>stillmonitoringthisthread.png

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>>20635805
Next step is to get a blender in there

>>20635376
gutbros ww@

>>20635797
looks great

>>20635797
That's some nicely cooked pork

>>20635811
noticing some herbs boiling on the top, what you using?

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Time for the Blitzkrieging Bop

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Soup.

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Meat back in. I've got some cream I need to use and I read a Martha Stewart recipe for pea and ham soup about a decade ago that used cream so I guess it's going in.

>>20635852
Good call, pork and cream work really well together in soups and stew. Looks pretty similar to pea and pork soup that's pretty common in nordic countries. Usually goes well with adding mustard and thyme when you prep a bowl.

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Going through the seasoning process.

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>>20635874
What sort of mustard? Do you just dollop some in?

>>20635879
>>20635874
Should I just whack a teaspoon in the pot and some dried thyme?

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>>20635879
I'd typically go with some stone ground or sweeter mustard because dijon might be too sharp. Could work though. Basically just use a spoon and drizzle in circular motion.

It's usually best if you add it to the bowl itself, not the pot you cook it all in

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Fuck it. Mustard and thyme.

>>20635906
Yeah just do it to taste. The reason people usually add it to the bowl is because everyone have different taste in how much mustard flavor they want, but if you're cooking for yourself that doesn't really matter i guess

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>>20635910
That's dope. I usually put thyme in, I don't know why I didn't today. Bringing it to heat then it's Soup.

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Soup

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Lol just joking. Having eggs on toast.

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BA-CON-BONES