what's your type?how do you prepare it?
>>20637112The kind that come in their own disposable bowl and I just use a bottle of room temperature spring water. Poor it in and eat it. The heat isn't necessary. Just have to wait a few mins longer.
for me its shin, jin, or indomie.for shin and jin i do the hot chili oil thing because i dont like when my instant noodles have a soup, it leaves the noodles too overcooked for me.i'll do it with sesame seeds and garlic and onions.i'll also sometimes fry an egg in my wok on high heat so it gets crispy but with still a runny yolkindomie i just eat as normal because it's delicious
>>20637116Lol, I deserve that autocorrect
>>20637116that's very interestin i did not know room temperature water worked for that. i will have to try, because having the soup being boiling temperature is really annoying to me.
Usually this or the Tomato Pasta
>>20637116>>20637118Lol
>>20637112Tin foil hat time, but ramen prices have exploded near me, went from 33c a pack to 43c, but i normally like to buy the 24packs. On amazon a 24pk of ramen used to be $7.50, for the past 6 months it's been fuckin $14. I finally saw a deal where they were selling the beef 24pk for $7.80 so I ordered 5 packs just cause. The chicken ramen always seems to be cheaper but I prefer the beef, usually maruchan but this time I got nissin
I like it allSoup ones i always make with homemade stockAnd i put tons of extra veggies with them usually cabbage, onion and peas, sometimes broccoli or cauliflowers or corn
>>20637112Spicy and strong flavor is my type.
