I love sashimi, hamachi (yellowtail) is my favorite cut!
>>20683882I like the fatty collar of yellow tail
Yellowtail sashimi
Yellowtail sashimi set meal.
Yellowtail is not my favorite, anon, but I do like it a lot and I can respect your enjoyment of it thoroughly.
hotate supremacy
I love putting my finger in my butt!
All you can eat sashimi is the goat.
>>20683882I like the rice and the wasabi and the soy sauce tho
fatty toro
Fatty tuna set meal.
Seared bonito
Sashimi set meal (yellowtail, tuna, horse mackerel and salmon)
tuna
hamachi and buri are the worst sashimi
>>20683882for me it's horse sashimi
>>20686062got the pyramid with all the cuts
>>20683882For me it’s simply tuna. I’d love to try the high quality super fatty tuna they do in Japan.
Tuna, octopus and yellowtail.
>>20686207>>20686062>>20686034>>20685902>>20685886>>20685871>>20685099>>20685214This all looks delicious. I miss japanese food in japan. Even the expensive stuff in NYC just doesn't hit the same way and cost 10x as much.
>>20683882it's fucking raw fish
>>20686593I RAGED. 10/10
>>20686593This.Sashimi all tastes like mineral water with faint notes of blood. I won't turn it down if someone puts it on my plate, but I would never pay money for it.Of course, OP and everyone else loooves the appeal of feeling 'raw' and 'fresh' but for heaven's sake, don't lie about the flavor. >>20686827>t. Chicken Sashimi Enjoyer
Call me a pleb, but nothing beats the classic salmon for me. Sincerely prefer it over all cooked salmon dishes.
>>20685871What's the bowl of slugs/guts in the upper left? Above the cube of cheese.
>>20690062Salted squid entrails (Ika no shiokara)https://en.wikipedia.org/wiki/ShiokaraRaw squid cut into pieces and pickled in its liver paste is called SHIOKARA.
Steamed potatoes with butter and squid shiokara.
>>20690170How interesting. I'll be sure to give it a try when I'm starving and desperate after WW3 assuming I'm still alive.
>>20683882I prefer nigiri. I worked in a Japanese restaurant for two years, and was in charge of the sushi rice for most of it. That was such an autistic pain in the ass to deal with, no way I wasn't tasting the fruits of my labour every time.
>>20690768I'm genuinely curious. what does it entail to make sushi rice correctly? What are some common mistakes?
>>20690794A good sushi rice is a pretty simple product. It's rice, washed thoroughly, cooked in a giant rice cooker, then seasoned with sushi rice vinegar and carefully worked with a paddle until it has the correct texture.The problem is that the texture you want is very specific. Every brand of rice, even if its the same variety, has slightly different characteristics. Every different crop as well. Even if its the same brand, if the crop changes, the rice does.The biggest things are the moisture content and the starch. It varies a fair bit between each crop/brand, and so every time I got a new order of rice, I had to test it to figure out how much water I needed to use, and how much it needed to be washed. Because the batches I was doing were anywhere from 12-28 liters of dry rice, even small differences became significant when scaled up.Then, once it comes out, I have to adjust the amount of vinegar used and the amount I work the rice to give it the proper texture, because its also affected by humidity in the shop, which varied by season.When you are working it, you have to use a lot of strength but also avoid crushing it. It's a combination of exertion and dextrous movement that takes quite a while to master. It is quite difficult compared to most kitchen tasks. Usually, the issues for me are multitasking effectively and maintaining a high production rate, not doing any individual task properly, but Sushi rice was a different story. I had every other item in the kitchen, both the menu and all the prep, down to a solid degree of competence, but it took me two months before my boss didn't have to supervise on the rice. And this wasn't even a particularly high end restaurant. It's just necessary for decent sushi.
>>20690820thanks anon that's really interesting
>>20685446Another time I went for ayac sashimi.
>>20692894*aycemb
Sashimihttps://www.youtube.com/watch?v=Jf2tF-7dN24Sushihttps://www.youtube.com/watch?v=qBNI92eYYSc
>>20683882When its available, I like to get Blue Fin as a nice treat. Savory, buttery flavors.
>>20693002
>>20685435I'd love to put my finger in your butt and then twirl my finger around in your butt and then remove my finger from your butt and then sniff my finger after I have initiated finger butt twirling haha!
>>20683882>I love raw fish, tuna is my favoriteWhy are you talking like a faggot?
>>20683882I just had a spicy yellowtail roll the other night. It was a lot more mild in flavor than the spicy tuna I'm used too. I'll probably keep getting it when I want macerated fish.
Salmon, tuna, and red snapper sashimi.
>>20683882>>20685088>>20685099Okay, Naruto.
enjoy your ALS y'all
Tuna (maguro) rice bowl
I like turtles
>>20686593So it's really eaten completely raw? I thought they "lightly" cooked it at least a little. Isn't that kind of dangerous? Bloodbourne happened because of fish parasites.
>>20690820No wonder they make they cook rice for 10 years
Not big on sushi I prefer the rolls.
>>20683882The yellowtail I had in Kanazawa in December was exquisite. It's apparently a good season for it there.>>20690020A good old tuna nigiri is probably my favourite>>20690820This is awesome. I've always thought good rice is essential for sushi. How long did you work there? Was this in Japan?
>>20683882>I love sashimi, hamachi (yellowtail) is my favorite cut!kind of looks like swordfish to me
