What do you guys do with your chicken filets that isn't boring as fuck?
>>20694052Eat it without using my hands
>>20694052chimken nuggers
Beside cramming, a marinade with greek yogurt + whatever spices/aromatics (mustard, curry, lemon, garlic...) then throw it in an oven or a grill
>>20694052Cut them into strips, soak them in a marinade overnight, coat them in potato starch and fry them.If I'm less patient I'll just make a kiev or pozharsky cutlet.
eat beef
>>20694052I made chicken marsala the other day. It was nice.
Cook on a pan with salt and pepper.
>>20694065based chimken poster
juggle them
Boil them. Good for building munscles.
>>20694052paizuri
Cut them in half lengthwise and tenderize them thin, flour em, saute them in a mixture of oil and butter and serve with a white whine/lemon/butter reduction sauce. lil parsley and more lemon on topwa la
If you cover the bottom half of the picture, the top half looks like a fappable butt.
>>20694052I make LGR's Braai chicken sandwich.
sheesh kebap
toss em in a pasta maybe something classic like a alfredo or you can try air frying them
>>20694052I like to make mine into Astasholo a dish from my homeland.
>>20694052tomatoe sauce onions spinach
>>20694500Post recipe
>>20694509I do not know what to call the ingredient we use sory
>>20694606I can't see it online. You're making it up. Cheeky bastard
>>20694509It look likethis fresh Astasholo
>>20694614And don’t forget the home made Sketaloopity sauce
>>20694052>boring as fuckFood isn't supposed to be "exciting" you AIDS riddled faggot.>oh no my tasty, healthy and filling food isn't exciting enough for me>I need at least 5 Indians to rub their shit stained hands all over it and then for the whole thing to be covered in BACON and CHEESE>wait it still needs an UMAMI element, where is the soy and seed oils?
>fry in olive oil>don't fucking overcook them>take them out and put in some butter>throw in onions and bell peppers>take them out somewhere between fried and caramelized>top the chicken w them
How exciting we talking?
I like to cut a slit in each breast and then fuck them vigorously. Helps tenderize them and helps me focus. Plus they make their own lube little sluts.
>>20694052Usually some scallopini dish like chicken parm or chicken french, sometimes butterfly with Montreal Streak seasoning then grill and baste with butter.
>>20694052Cordon BleuChicken egg drop soupTuscan chicken
>>20694052Oil those bad boys up and tittyfuck the shit out of them
>>20694716>>20694904These are the responses OP was looking for and don't you deny it>>20694052 you chicken you dirty chicken breast fucker.
Layer some spices, faggot>salt and pepper>garlic powder>bell pepper powder>cajun seasoningCut up some garlic and sautee onions. Fry the cluckers in butter and add the onions into the mix afterwards.Once it's been going on for a while squeeze up some lemon on the cluckers and maybe hot sauce.It's not that difficult.
>>20694083Why potato starch rather than flour/cornstarch?
>>20694751Only thing boneless skinless is good for (fajitas are ok too, I guess). Bone-in makes nice broth for quick soup (I just throw in a bit of napa cabbage).oh, and fuck jannies. apparently i was banned for an effort post recommending restaurants I made a few days ago where I said the n-word.
>>20694684You live a miserable life, I can tell.
>>20694052Roll a condom over one, lube it up good, then lovingly slide it into my daughter's tight little hairless nubile pink button asshole.
>>20694716You fucked the chicken breast, didn't you?You did
>>20694052If I feel lazy, I'll butterfly them and stuff them with cheese for chicken parm. If I feel not lazy, I'll sear and then dice it for a chicken dumpling stew. Really, chicken is such a versatile ingredient that you could do basically anything with it
>>20694206Too radical for my tastes.
>>20694052Chicken filet = Chicken tender/tenderloin?So the chicken breast is not filet correct? Can someone help me to understand this please
after spending six hours last night trying to turn them into cordon blue and them ending up all watery both inside and outside soaking the breading, and also ham taste covering everything else up im just eating mine like pic rel from now on
>>20696316usually the fillet is a fancy way of referring to a chicken breast sliced in half
>>20694684For is better when it's exciting. (I'd actually use the word tasty.) You seem like a boring sexless drone. Also why come to a /ck/? Just boil your chicken.
>>20696399*Food* not *for*. t. Foneposting scum
>>20696354How the hell did you end up with broth inside your cordon bleu?
>>20696408it wasnt broth it was just liquid from the chicken or smth
Flatten it, dry brine with salt for a while, then coat it with a mayo+spice mix depending on what dish it's going into, use a meat thermometer to make sure that it doesn't get overcooked.
Chikinkatsu is really good. Sometimes I make a sando with it.
>>20694052cut them in half then butterfly them, season the shit out of them with blackening spice, grill or bake them, chop them up, serve on a white sauce pasta
>>20695385he wants that enhanced mewing experience
>>20694684You're on a cooking board nigger
>>20694052>3lbs chicken breasts or filets>1/2 bottle russian salad dressing>1/4 cup apricot jam>1 packet onion soup mix>red pepper flakes to taste>slow cook on low for 4 hours
>>20694684oh shit, it's voice-of-reason Timmy, here to rein us in! Let's listen to him dispatch those hard-to-hear yet important truths since we've all gotten too crazy itt.
>>20694052Stuff them with parmesan cheese, herbs and garlic, then wrap them in bacon and roast in the oven.
I butterfly the breasts and make tendies. Tendies at restaurants are like $4 a piece now and are tiny little Sysco slivers of SHIT. I have to make them myself now.
5 star tendies
>>20695385For frying it at higher temperatures, the strips are fairly thin, no thicker than 1 inch
>>20694052Mince, and stuff into sacchettoni together with chives, a little bit of chili flakes, sautéed fennel, salt and pepper. Serve with molten butter, and a salad.
>>20694052Grill with some sauce, better tasting than your fancy cooking.
>>20698995same. homemade tendies or schnitzels are the way to go. panko breadcrumbs too
making some right now>boil rice on the side>place chicken in frying pan>season with salt, pepper, chili mix>fry in butter on low temp on both sides until it's medium rare>pour a cup of heavy cream over it and let it simmer until the cream gets chunky>don't forget the riceit's that easy
>>20694052popcorn chicken, chicken tenders, or strips of chicken for pasta. eating it like a steak is nasty.
>>20699188> gaga googoo
>>20694052I cook 'em
>>20694052Make Chicken Saltimbocca!Fillet thin and pound to 2cm thick cutlets.Apply salt, pepper and flour to one side.On the unfloured side, lay across 2 fresh sage leaves, then cover with a single thin sheet of prosciutto, pressing to adhere. Begin frying prosciutto side down in olive oil until crispy, flip and fry the floured side in the prosciutto fat until brown.Remove from skillet, deglaze with 50 ml white wine, 50 ml chicken broth. Reduce sauce until it may nappe a spoon, season with salt and lemon juice to taste. Serve sauce over rested cutlets.
>>20699167et voilaspruced it up with a dab of sweet chili in the end
Italian spices. Black pepper, salt, rosemary, garlic, oregano, parsley. If you psychologically need to give your chicken some color, add paprika. Halfway through cooking the chicken add a bit of vinegar to the pan, around a capful for a pound and 3/4 of the way through add a capful of lemon juice.
>>20694420heh, have a (you)
