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/ck/ - Food & Cooking


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Post any food you like that's simple to make and practical for most people.
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>>20696994
seemingly no one who whines about having no time to cook knows you can simply shove shit in the oven and it will come out at least decent
/thread
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>>20696994
To start, Pasta with Tomato sauce is really easy to make.

Just need Pasta, Tomato sauce, water, salt, and a strainer.
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>>20696994
I cook a da potato
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Tuna out of a can.
Simple.
Rustic.
Delicious.
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>>20696999
you don't /thread your own post fagioli
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>>20697000
It takes 20 minutes and like 3 ingredients to make your own tomato sauce
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>>20696994
i throw a jalapeno or some hot sauce in this and it's a good meal ready in five minutes.
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>>20696994
ت̵̡̨̧̢̨͓̦̖͙̳̙̞̬̖̗̺̦͕͔͍͙͌̆̀̌̀͆͒́̋̂̃̇͑́͑͌̈̽̂͑͘̕̚̚̚͝͝͠͝ͅش̴̡̡̻̺͇̭̞̬͉̪͉̉̐̓̃͐́̽̃̀̃̔̈́͌̑́̆̉̄̕͝م̵͖̥̪̩̦͓͕͋̀̄̽̃̀̄͆̓̔̋̎̚͜͝٧̶̣͍͍̜͈̯̻͚̮̫̠̟̣̺̺͆͐͆̌́̎̐͆͋͑͂͒͋̐̈́͋́̈́̋́́͆͊̚̕̚͠͝͠ب̸̡̘͙̯̹̬̥̆̂́̏̋̈́̓͑͒̀̍̎̂̄ز̸̨̨̘̠̭̞̖̖̜̰̩̠̮̠̫̳̻̑̊͊̌̏̄̒̊̈̓̀͂̂͑͐̉̃̉̌̽͘͜͝͝ر̵̢̛͓̠̯̖̞̭̺͈̼͖̣͙͖̣̻̺̭̥͍̬̻̣̜̮̞̤̗̤̀̎̔͌͛̈́͋͐͊̌̍̂̋̀̋̈̇̀̀̊̈͛̆͋͛̈́͘͘͠ر̸̢̛̛̜̰̰͖̘͓̱̯̩͓̠̼̜̀̔͑̽̋̏̃̊̈́̀͛̒̌͌̌̓͋̑͐̕̕͝͝͝͝ͅ
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>>20696994
Just buy Ramen
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>>20697029
what's your problem? were you raped or something?
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You can have a good meal with just eggs. Easy to make them boiled, scrambled, fried etc
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>>20696994
Mac & Cheese & Peese.
Maybe add some meet.
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>>20698011
hot & spicy spam cubed is my favourite thing to add to mackencheese. especially when hiking, camping out, or hungover, or all of the above
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>>20698018
seconding but red delicious
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>>20696994
50/50 mix of brown and white rice
rinse well
put in rice cooker with correct amount of water
then on top put diced firm tofu and green beans
they cook with the rice
apply spring onion, chili and lime juice on serve

Absolutely delish.
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>>20696994
Basmati rice, peas, sliced ham, all in a pot covered in water and salt, medium to low heat for 20 mins or until rice absorbed all. Finish with some oil just to moist everything. Cheap and easy.
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Diced chicken, pan friend with olive oil, penne pasta cooked al dente, topped with sauce if you want, but just as good with S&P and parm.



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