Making sourkraut. Do you add anything besides salt to yours?MSG, peppercorns, herbs, etc?
>>20697708Girl piss
>>20697712Girls are gross.
>>20697708Try adding a little bit of grated carrot.A few juniper berries is also very nice.
>>20697708Yeah fist that cabbage you dirty girl.
I usually add lots of onion and some cloves of garlic.
Pepper, juniper and laurels, if anything at all and we intend to use it up quickly. Laurels will overpower everything if the kraut is allowed to sit uneaten for too long
>>20697767How do you like to slice the onion for sewerkraut?
>>20697794With a knife
I heard the secret to great sauerkraut is to not wash your hands before preparing it. That true?
>>20697738>>20697767>>20697791I did it /ck/, I made the sourkraut. Added carrot, garlic, and onion. No juniper so I substituted all spice berries instead. Also put a pinch of msg for good measure.Should I toss some pepercorns in too? If so, white or black?Do you store it in the fridge right away, or leave it out to ripen first?
>>20697708its spelled sauerkraut
>>20697915Keep it between 20-23C for 3 weeks to properly ferment
>>20697923We kicked Hitler's ass specifically so we wouldn't have to speak German. It's spelled sour.
>>20697923go back to durtchland, franz
>>20697708curry powder and red pepper flakes; i love curry kraut
>>20697950What do they call it in india? Surely rotting fermented vegetables doused in curry powder is a traditional thing there.
>>20697960Not her, but pickles throughout South and the Southeast Asian archipelagos are called achar/acar (also jeruk in Malaysia).
>>20697915Full three week ferment for longer term cabinet storage. I personally stop at one week and put it in the fridge as I prefer the taste.
>>20697938Because arabic, hindi and spanish is so much better right?Anyways, a bit of grated/shredded apple and a little bit of cumin works pretty well
>>20698571>cuminYou mean caraway, Czechistani or whatever other kind of Central-or-Eastern European you are. I know the word for caraway in several languages of the region is cognate with cumin but po angielski it's a very different thing.
