Mutton heart mid-rare, Colby jack, tomato, lettuce, fresh jalapeño, garlic, salt, pepper.I admit to cheating with Mission brand shells.
Terrible
Looks good :)
>>20697990do you live in Minnesota?
>>20698048Somali tacos
>>20697990Not real tacos.
>>20697990I've got the same range as you. also cast iron in same place
>>20698401basically the same cointertop ans cabinet scheme also.we love our GE convection. we replaced the aluminum (or whatever metal) griddle with cast iron. the original coated one started bubbling/cracking from high heat steak sear usage. it's a GE OEM replacement, just better.
I did fish tacos tonight with some cod my uncle caught on a recent fishing trip. Mango salsa, feta cheese, and some Roma tomato, soft corn tortillas because I'm not a tool.If there are any fish taco fans out there, how do you prepare your fish? I pan fried mine with olive oil but I think I'm overcooking it. It didn't taste very fishy which I guess is good but it got super flaky and fell to teeny tiny pieces. Did I cook it too fast because I was an impatient glutton? I'm too lazy to take a photo right now but I saved some for a postmortem to figure out where I fucked up.It was also slightly frozen when I threw it in and I cut it into smaller pieces to compensate instead of doing the whole fillet because I'm used to making stir-fry.
>>20697990Looks edible I guess
