how do you turn average store bought Tuna into something worthwhile?
inb4 cram
>>20700430>sprinkle salt on>cause water to drain>wash the salt off the surface with water>Wipe off the moisture.
>>20700444continue anon this is the first time I am making some Tuna for myself
>>20700430personally i like to sear it so it's still pink on the inside when i slice it then will serve it with some citrus maybe or a nice sauce i whip up of some kind, some roast veg and a nice salad. maybe some rice or noodz
>>20700473my advice would be, cook it less than you would other type of meats, probably 1 minute on each side in a hot pan would be sufficient. 2 max. these recipes are similar to how i make ithttps://www.foodandwine.com/recipes/seared-tuna-steaks-citrusy-soy-saucehttps://www.food.com/recipe/seared-tuna-with-citrus-sauce-182687
>>20700430You can sear it a little and make tuna strips, sorta like steak strips.
>>20700500Not OP but is there anything obvious to watch out for when buying raw tuna at the store? From my understanding (good) sushi place have a special way of handling their raw fish and that's what makes it relatively safe to eat sashimi; I don't trust whatever the fuck my grocer or I am doing if I'm just gonna be searing
>>20700510it's prob fine unless you don't live anywhere near the ocean
>>20700430Just pan fry it or grill it like a steak. Don't overcook it tho.
>>20700430enjoy your parasites
>>20700524Thanks anon I'll take that into account. I live in Florida so I'll just ask the store where they get it and do some bare minimum research
>>20700430cram it
>>20700510Flash freezing is special?
>>20700709please god no
>>20700825More special than regular freezing I'd reckon
To reduce fever, they break the nerves and drain the blood that causes the odor.Then they are rapidly chilled or frozen.https://www.youtube.com/watch?v=DWveuyCPnEIThis is critical.Thawing Methodhttps://www.youtube.com/watch?v=aCIgzBLXBq4https://www.youtube.com/watch?v=aWdY-uysllIhttps://www.youtube.com/watch?v=EfR_cOl5eSIhttps://www.youtube.com/watch?v=m6SLQNrrm8c
