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/ck/ - Food & Cooking


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File: 29658_main.jpg (219 KB, 1700x1700)
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What the hell do i do with a whole goats neck?

Should i cook on low heat for hours?

Same size as the picture.
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>>20702348
Stuff it up your ass.
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>>20702354
dont ever say something mean like that again
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>>20702348
>Should i cook on low heat for hours?
Yes.
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>>20702348
>Should i cook on low heat for hours?
No.
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>>20702427
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>>20702348
Apologise for the holocaust you ignorant white piece of SHIT
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>>20702348
Try cooking as for a piece of mutton of the same cut and size.
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Is there a hole? If so, you could warm it up in the microwave and stick your wiener in it.
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>>20702348
i'd imagine the neck is a working muscle and quite tough, slow and steady is what i would go for
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>>20702348
>What the hell
Exactly where you're going to go by worshipping lucifer! You're going right to hell with the goat heads! Repent!
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>>20702348
>whole goats neck
Can you fuck it?
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>>20702348
>What the hell do i do with this niche cut of niche meat I went out of my way to seek out and paid money for?
Attention seek on /ck/ over it I guess?
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>>20702348
I eat goat pretty often. The meat is alright but they are more valuable for their milk and cheese. It’s best stewed for a long time. Try a biarria and use in tacos or quesadillas. Another option is goat vindaloo if you want something Asian.
t. goat herder
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>>20702348
Coat it in coarse sea salt, pepper and lard (alternatively unsalted butter) and roast it at a lowish temp for a couple hours. Keep basting it in its juices and serve with pan fries and some roasted red pepper.
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Make a curry with it. Yes to low and slow.
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>>20702492
No niggers allowed.
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>>20702348
>What the hell do i do with a whole goats neck?
Cook it
>>
>>20702348
take the sandnigger pill
>cut small
>marinate all night in vinegar and sugar and spices and stuff
>put on stick
>grill a long time



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