Imagine chedder mixed with parmegiano.Do you know those hard bits of cheese crystalline in parmegiano? It has those.Its dryish, brittle, the sour part of cheddar is way toned down, its pure of flavour.
>>20705019that looks good
It's pronunced HOW-DA, by the way....
>>20705047WrongG not h and ou not oI ll let the t slide
>>20705019That image makes me crave an apple slice.Like from a Granny Smith.
>>20705047stupid, dumb, Fleming scum
>>20705019Comparing the best of cheeses isn't easy because very few people have actually had the best of lots of types.So stop worrying about "best" and instead go with "is very good".
>>20705047>G - like you're gorgling spit>AU - Like you're stumping your toe>DA - Like russians say yes
>>20705019> cheese crystallineThats MSG you fucking retard
>>20705073based
