anyone able to replicate this shit at home? any time I make it smells and tastes funny. I want it mild as can be, contributing mostly that creamy texture and fat.
>>20705626No desire. Mayo is just an ingredient for me
>>20705626>smells and tastes funnynot using lemons?
>>20705637nah but ill try that thanks.
>>20705626American mayo is disgusting
Hellmans is way too tangy. Mayo should be rich with a slight acid aftertaste, not taste like its half vinegar
use white wine vinegar
>>20705657Bitter thirdie detected
>>20705657Fuck off hipster faggot. You contribute nothing to this thread.
>>20705626White win vinegar + soy bean seed oils and instant egg.
>>20705626Use a vegetable oil, not canola. Canola stinks. Literally. Egg yolk, white vinegar, salt, dijon, add a bit of water to make it more creamy.
>>20705626Mayo is extremely easy to make if you have a food processor or high end blender I find it tastes better but is always more liquidy than store bought because of whatever they put in thereHomeade is better for dip but sotre for spreading on sandwiches
>>20706205>always more liquidyI figured out, and this is extremely counterintuitive, that adding MORE oil as it mixes actually makes it turn out perfect. I would have thought less oil = thicker mayonnaise but no. Someone here told me that and they were right. So I'm passing on the information. Good luck, homemade-mayo-Anon
>>20705626I use Iliada (greek) filtered olive oil. It's neutral in taste. I drop all ingredients into a large tumbler and hit this with a stick blender until it's clearly mayo. Works every time. Easy, healthier and tastes comparable with Hellmans but superior, richer and tangier.
>>20706248>tastes just like Hellmans except not at all like Hellmans
>>20706112>>20706113kys mutt
