For me, its a Matjes and a Stremellachs
what’s the suicide rate in whatever country this is from
>>20813779Youre brown I suppose
>>20813772I just noticed matjessalat is on there twicefor me it's the bismarck
>>20813772krabben
>>20813772I love the fact that as a swede who's never been to the netherlands, I know what all these are and how they taste. The west-european meta culture is precious and beautiful!
>>20813785
>>20813772rollmops ty
>>20813810Well its all German thoughbeit
>>20813823KEK
>>20813772dunno, probably give matjes a crackI know what rollmops are like, same with the hot and cold smoked salmonbrathering sounds good as does the pepper mackerel>>20813823lol
>>20813823i laughed>>20813772for me it's makrele
>>20813772All missing some remoulade and lettuce.
>>20813872>all missing the two most worthless culinary things everYeah nah bro
>>20813772i want olga's big warm stinky bratroller in my mouth NOW
>>20813772viking sushi is weird
>>20815185Its German
>>20814009i always wanted to fvck olga pataki as a kid but now i wanna fvck miriam
>>20813823I'll have, uuhhhhhhhhh...
>>20813772So what's the deal, are these served cold? The Bismarck looks a lot like the pickled herring with onion I eat, which is cold. Although 'Matjes' means herring, right?
>>20813772What the point of posting the same thread for years
>>20813772The humble Bismarck
