You got 5 pounds of Pork Shoulder/Butt and need to make 3 distinct meals. What do you do.
don't have an answer but pinning this thread.
>>20834449i made pozole rojo once. was pre deece
>>20834449BBQ Pulled pork Pork carnitas Cram the rest
I've heard good things about Char Siu but I've never made it before
If bone-in, the edible portion ratio is about 70% so about 9 servings, three as a pot roast, 3 sliced for up for a curry stir fry and 3 cubed and cooked, with the bone, in tomato sauce for pasta.
>>20834449Why do you need 3 distinct meals? These things are for making large quantities of one recipe...
>>20834449>pulled pork>braised pork stew>pork roast
>>20834533Just trying something new. I normally just do pulled porkk but I want to try something new.
>Breakfast sausage>Bratwurst>Pulled porkNow, somewhat off topic, but this thread seems thematically relevant to my actual current predicament. I got 5lbs of chuck roast on sale at Costco earlier this week. Made a big ol' pot roast yesterday, and let it rest in the fridge overnight. I turned the liquid into a gravy, and my family ate about 1½lbs for dinner tonight with some mashed potatoes. Theres probably enough mashed potatoes, and gravy to get through another 1½lbs. What should I use the last 2lbs for?
>>20834533He has 3 1.7lb portions
>>20834548The last two pounds of cooked pot roast? Beef pot motherfucking pie.
>>20834449>You got 5 pounds of Pork Shoulder/Butt and need to make 3 distinct mealsBirria 3x fuck u
>>20834581Isnt birria beef
>>20834583Birria is traditionally goat but yeah everybody does beef. Pork birria might work
>>20834583Not if I have 5 pounds of pork.
Smoke it for one, use half the left overs for tacos, and the rest in beans and cornbread.
>>20834548Cottage pie. Smear the potatoes on top in a casserole dish, add carrots, peas and potatoes if needed.
>>20834449>kalua porky cabbage>twice cooked pork stir fry substitute instead of belly>skewers for drinking snacc
pulled porkcarnitasadd it to pasta meat sauce
>>20834449schnitzelbbq sliderspot sticker dumplings
>>20834449Funny, I just ordered one of those. I was even wondering what the hell a shoulder butt is. $2 per pound, so if it’s good that’s pretty amazing
>>20834882tough working muscle, you want to slow cook it for hours till it falls off the bone.
>>20834887I was planning on throwing it in a crockpot. Hopefully it’s not too big. Know anything about normal shoulder steaks? They’re ~1lb and I have to precook them for that Roman pork and apples recipe
I usually grab 10lbs or so.Often I'll just smoke them, shredded you can use it for sandwiches, tacos, soups, chili, serve over rice, etcI have sliced them into pork steaks.I have cured them like corned beef,(split in half so the prague powder does its job)I have cooked it like a pot roastPork butt is basically the do everything meat and it's so fatty it's damn near impossible to fuck up.
>>20834449Let's try simmering it in cola.First, sear the surface. Put cola in a pot and simmer the pork in it. Adding a small amount of soy sauce will make it even more delicious. Add a small amount of garlic, either powdered or sliced. When the cola has boiled down, it's done.
boompa
Things I make with pulled pork:BurritosTacosQuesadillaNacho platterBiscuit slidersCurryPhoFrittataStir fry
>>20834838> pot stickerswho dafuq has a meat grinder. and why anyone who does spend the effort? retard.cut a lb. into chunks for pork stew (I like mexican style with poblano and tomatilllo)another lb. cut into chunks and braised in soy sauce as part of chinese mealrest slow roasted a la david chang bo ssam
rather just make a mountain of pork pies desu
pulled porkcarnitasslice into steaks for tonkatsu
>>20834449Cram it up my ass, nice and slow..
>>20836834If you have a butcher's cleaver, I think it's a blast to go at a piece of meat and mince it by hand, grinder is for faggots.>spend the effortwhy even cook if you're going to be a nigger about itmight as well eat frozen meals, no effort
>>20834449char siu.Then I eat some on rice with green onion, make bao with the rest, some steamed, some baked.
>>20834449Pork and potatoesPawk fry ricePork and eggs
>>20834503I made it once and was disappointed. but mainly because i am not a huge fan of those chinese spices. I made the japanese version and found it infinitely better.
>>20837216Do you have a recipe for this? Shit looks delicious. I'd love to make my own pie crust too.
>>20837948https://www.youtube.com/watch?v=QU0YL17NP5wsome alterations:i press the dough into muffin pansi usually skip the jelly injection because the muffin pan cups are a little small and the jelly just squirts back outchopping the meat by hand instead of using a grinder gives a little more texture to the final pie
>>20834449SchäufeleChashuThit heo quayIm not very creative
>>20834449Pulled porkMoo ping thai skewersGood ol frying pan steak
>>20834449cook pork.put it on potatoes, rice and beans for different meals.
Chicken
Stew all of it with some olive oil, broth, leeks, and semolina.Eat some as just the stewFry some cabbage and peppers and eat some of it as fajitaBake some of it into a casserole with some gouda, carrots, and broccoli
Does anyone put garlic in pork pies?
>>20834449I smoke it and shred it.Meal #1 when it’s hot: with BBQ sauce, potato salad, and coleslaw, bun for sandwich optionalMeal #2: heat the pulled pork back up in red chile sauce, serve on a soft shell corn taco with cabbage, diced onion, cilantro, and cremaMeal #3: pulled pork with BBQ sauce on top of macaroni and cheese
>>20834449>get a thick cut and marinade them for a couple days. Then either bbq them or trow them into the air fried if I'm feeling lazy>cut small cubes to stir fry with veggies, garlic powder, a bit of cajun or cayenne, to serve with a wee bit of honey garlic sauce. some brown rice on the side, Or potato chips if I'm feeling lazy.>do some of my pseudo meme soup with pork, udon noodles, mushrooms, a bit of lentils, veggies, spices and miso.very lazy recipes but eh, I don't like tryharding on my meals.
>>208344495 pounds? Try 10 meals.
>>20834449>Korean jjigae>Carnitas>Irish boiled dinner>Shashlik>Gumbo>BBQ pulled>Normandy pork & apple stew>Char siu>Japanese butadon rice bowl>Chili Verde>Chili Colorado>Hawaiian kalua pork>Tuscan roast pork>German schweinebratenYou kidding me? Pork shoulder is one of the most versatile meats out there. Throw a dart at a map and look up a recipe from there.
>>20834541That'll do the trick. But I'd replace the roast for a Mexican style recipe for tacos/burritos
>>20838014Holy shit thank you anon. This was lifechanging. I added a few more spices than he recommended in the video but they came out great
Porn and beans, beany pork, beans with pork
>>20842993naisu~
>>20842993decent
>>20834449Make it all at once in a slow cooker with a bottle of an Asian Barbecue Sauce Kikkoman has some good ones that are fairly cheap and easy to find, some carrots, mushrooms, onions, fresh garlic, a liberal helping of a tougher but nutrient rich green like Bok Choi (I sometimes use Kale as a substitute because it's easy to find and cheap), a couple tablespoons of salt. let it sit on high for about 8 hours. Put it on rice with some green onions and you have a great rice bowl. Put it on a bun with mayo, pickles, carrots and greens and you have a great Banh Mi, boil up some ramen, mix it in add an egg and you've got fantastic pork ramen. You can also do some Fusion Tacos, get some corn tortillas, warm them up, do the meat, cilantro and diced onions and cabbage for asian street tacos. And all of those are relatively easy and quick to do.
>>20842993next time you give it a go, try to make your crust edges more uniform. that'll stop the littler bits from drying out and burning.hot water crust is pretty sturdy, too. you can shape it like playdoh without using a tin if you want.it'll also take shape from fancy molds if you want to play with that.
>>20834449that would feel awfully good to cram...
>>20834449Boston butt / pork shoulder steaksBetter than pork chops.
>>20834514>If bone-in, the edible portion ratio is about 70% so about 9 servings, three as a pot roast, 3 sliced for up for a curry stir fry and 3 cubed and cooked, with the bone, in tomato sauce for pasta
Take 1/3 and do a sous vide Char Siunext 1/3 make birra pork or carnitasaslast 1/3 make pulled pork in my instant pot
Two days ago I made vindaloo with half of the pork and made red braised pork with the rest next dayIf I was following this challenge an easy meal to make with the remainder would be pork adobo
>>20845489Quoi?
damn
grilledpulledstew
>>20834449Pulled pork sandwich, pulled pork tacos, pulled pork nachos
