Thoughts on polish food?
>>20843281I'm polish
>>20843281The pinnacle of poverty food. If you want better, you have to get fancy.
>>20843298>nutrient dense, hearty full of protein food>povertyShut the fuck up you amerigolem retard.>>20843281
>>20843281their woman's vagina have a unique smell, almost sweet and sour, i love it.
>>20843352one of those is potato, eggs and flour and another is literally beets, an otherwise useless vegetable
>>20843365>>20843365>one of those is potato, eggs and flour and another is literally beets, an otherwise useless vegetableThat sounds exactly like the description that doctor gave your parents when you were born.
>>20843372why insult americans when you act just like them
>>20843281mostly stolen german food>>20843352>first pic>bavarian flagkek
>>20843281Thick sausage
>>20843446Germans didn't exist prior to 1866. In fact. Germans stole Schnitzel from Poles.
>>20843446>mostly stolen german foodHow tf is the food stolen? You will find like the exact same food everywhere in Cental Europe with only nuances adapted to regional tastes.
>>20843467Wrong. It arrived in Poland with the marriage of princess Bona Sforza of Naples to King Ludwig of Poland. You didn't even have onions in Poland before then, which is why you use the Italian word for both onion (cipolla) and schnitzel (cotoletta), among other things.Prior to this, Poland was firmly leek territory.
>>20843474you don't see me selling spaghetti as danish or dutch, do you?
>>20843365>useless vegetableenough about you
>>20843491If you look at dishes as in >>20843352 you will find most of them in Germany, Poland, Czech or Austria while non of those countries will autistically claim they've invented the most basic ass food out there shared by everyones cuisine. Not every country is Shitaly.
>>20843475Wrong. Germans don't even exist genetically. Just a mix of Poles, Jews, Danes and French.
>>20843506You are not very smart
>>20843499>Not every country is Shitaly.nice double standards.
>>20843509Neither are you, you obnoxious retard.
>>20843518I'm not the one replying to posts with wholly unrelated comments, Colleen.>actually, you got your food from Italy>"GERMANS DON'T EVEN EXIST!">and that relates to your food coming from Italy how, exactly?
>>20843534it's just some butthurt polack getting a rise out of you anon
>>20843534>>20843545get a room you faggots
Never tried polished food, but I suppose it tastes like polished shoes.>Made bad joke about polishing>Refused to elaborate
>>20843281Polish food fucking rules and I'm privileged to have been introduced to it by a coworker when I worked in Connecticut. Pierogi, bigos, stuffed cabbages and peppers, zurek, kielbasa, all the rye and pickles you could want. Oh and Polish ketchup is great, get Pudlizski or Kotlin
>>20843572Oh also zapiekanka, that's easy enough to make yourself though
>>20843572>ketchup (polish)>>20843574>pizza baguette (polish)
>>20843588Not her and you mock but Polish ketchup really is very, very good. I buy a different brand, tho, Kotlin.>>20843567My area is a mostly Asian one next to a mostly Polish one. There's a supermarket that straddles the boundary between our two. I was invited to a wedding and went to buy blackening for my shoes because mine had laid unused since the last wedding I went to a year prior. I went down the aisle with the sign reading "Polish" expecting to find it there then remembered "oh, right. Pierogi-ass motherfuckers exist and get their own aisle lmao."Forgot the brand, but we go to that supermarket to buy gooseberry jam. It's delicious.
>>20843290looks awesome. I'd polish off those pierogi if you know what I'm insinuating.>>20843352bigos is awesome. my friends parents are polish and introduced me to it. I used to make it multiple times a month.
>>20843475How am I supposed to believe this when GERMANS LITERALLY HAVE A FOOD CALLED “STOLLEN”?!?!
>>20843281i love it. we’re not polish but my mom would make stuffed cabbage and pierogies growing up.
>>20843790Poison in German is gift and if you add an S to it, fish in French IE two words that mean wholly different things in different languages imply different etymologies.
>>20843745Got introduced to bigos when a german coworker brought it in for a potluck, it was tastier than a lot of the other stuff there. Then a polish coworker gave me some from his family's recipe and that sealed it for me. I went to a polish grocery store to get some from their hot food counter and had it with rye bread and sour cream, dunno if sour cream is traditional but hey it worked
I like Poland way more than any of their neighbours but their food is fucking slop and everything polish cooks touch turns to slop. There is no good food east of France and north of Italy. Case in point: >>20843352, >>20843574The fact that americans are awed by bigos makes me wonder how much worse their food is over there.
>>20843822>france>shitaly>good foodNice joke.
>>20843822lmao. not even a polackoid, but french and Italian foods are overrated crap by immigrants in America.French:>mostly stews and pastryWow so original. Not to mention how bland some of the stews actually are. Literally Swedish tier. >ItalianPasta with pasta. Carbs on carbs with carbs and sauces. But hey he sprinkled some fancy herbs on top, so it's ciao Bella. Oh fuck off. As much as I dislike krauts and polacks, at least they base their dishes on meat, not carbs and plant shit. No wonder they are bigger than majority of westerners.
>>20843880>Pasta with pasta. Carbs on carbs with carbs and sauces. But hey he sprinkled some fancy herbs on top, so it's ciao Bella>she's never actually eaten Italian food beforeMein gott!
>>20843979even Italian pizza is a joke
>>20843281outside of kielbasa and pierogis, mediocre slavslop
>>20844011Which one?
>>20843290Fuck I'd polish that off in an instant
>>20843352Would eat everything but the soup. I hate soup.
>>20844088But they're both good. Zurek in particular seems to be uniquely Polish. I know no other cuisine which makes soup with leftover sourdough starter.
>>20843822>The fact that americans are awed by bigos makes me wonder how much worse their food is over there.My family's Polish but I grew up in the US, food in America is more diverse, although for equivalent deli meats and cheeses you're going to pay moreThe reason bigos stands out in the US is because sauerkraut is mostly used as a condiment, not as an ingredientCabbage in general is kind of unpopular although kimchee is huge right nowCabbage goes in soup, stew, coleslaw, and tacosSauerkraut goes on sausages and pierogi Shrimple as, really
>>20844095It's west slavic in general.Bohemians and Slovaks make it too.>>20843281Most of the traditional polish cullinary knowledge hasn't survived the modern era upheavals, essentially what you could call the polish equivalent to haute cuisine has been forgotten after the two world wars and replaced with cheap slop and ersatzs of other countries' dishes during the commie era, with only a few traditional dishes like the bigos or ruthenian dumplings surviving into the modern times.
>>20844095Zurek is soooo good. My Polish coworker introduced me to it, brought over the ingredients and told me what to do with them. The sour rye broth, chopped meat, chopped boiled eggs, some horseradish to grate on it, and some rye bread. I know that there's no set recipe for this, but this was his family's.It was so good, so comfy in way that was different from other soups I've had. I've found premade zurek here in the city but Ukrainian, a different style. It's not solely a Polish dish, it seems there are various central/eastern European countries that do it too. I should see how the Polish restaurants around here do it.
>>20844491>Most of the traditional polish cullinary knowledge hasn't survived the modern eraNah the Polish diaspora spread far and wide preserving it in other countries around the world, similar to how Italian food was preserved but also, Polish nationalism is extremely strong to the point of dividing the country because of how it threatened the stability of the USSR
>>20844491Neat.There was a Czech restaurant in my old neighbourhood but they didn't have zurek or anything like it on the menu. Streamed bread, tho.
>>20844508Did they, though?Can you give me any specific polish venison recipe that you're familiar with, off the top of your head?It used to be really prominent in the polsih courtly cuisine, and what it was known for throughout the Europe back at the time, yet nowadays it's almost entirely absent.It's not even that there are no surviving recipes or cookbooks from 500 years ago or earlier, it's just that no one reads or cooks according to them anymore.
>>20844550Bigos that wasn't even hardBut the decline in use of venison in Poland is easy to understand, all those years of gun and hunting restrictions did a lot of damage to hunting culture in a lot of that part of the world, I'll give you that for sure
>>20844536that was not steamed bread, those were bread dumplings
>>20843281shiny
>>20844499You should use thick sour cream for it. It tastes even better.
wish I had some rn
>>20844707Tomato tosteamedbread. Calling it a "dumpling" doesn't suddenly make it stop being streamed bread.
I hope I can go to Poland next year, I am literally going to go wild eating polish food, especially FLACKZY
>>20846145You know it's literally a tripe soup, right? Euros are fucking disgusting.
>>20846247yer mum's a tripe soup, m8
very tastyt. Pole
>>20844013best kraut i ever had was from some pole shop
dont think about polish food for too long, when we are done with ukraine we're taking over POOland and polish food and people will stop to existZ
>>20848908The special military operation will control all of the ukraine by 2200 at the current rate, HATO is nextZov!
>>20848919you wont talk so smart when bombs start falling on your family home, poolack subhuman
>>20848930I'm not a sl*v, I'm white.
>>20848930Good luck bombing a NATO member, Ivan.
>>20848945NATO is already losing in ukraine lmao they will abandon POOlacks as soon as we cross the border
>>20843281My grandmother used to this cucumber salad with sour cream. I try to recreate but it isn't the same. Duck blood soup was a holiday tradition. My grandpa would stay up late drinking brandy, canning and fermenting. I miss childhood dinners with my grandparents anons...
>>20848960Salt the sliced cucumber and then wring them out with a towelUse fresh dill and minced shallot, and anything other than distilled white vinegarFreshly cracked pepper is optional, some styles call for a dash of ground cardamom
>>20843355I was once dated a Polish girl who was into horse riding, the aroma after her practices was like smelling momma's food on a sunny saturday morning back again.
