Pep, Bacon, and Sausage to me is the winning trio of toppings. But if you could take away one of these, and add one other topping, which would you take away and what would you replace it with?Looking for inspiration for my next order
>>20844378Corn. People seem to bag corn. But it's great on a pizza. Either that, green pepper, jalapeno or onion
>>20844385I have never in my life seen corn on a list of pizza toppings but then I'm not a weeb
>>20844386I too am not a weeb, my trans friend. I'm from the UK and it's a popular enough topping here, to the extent that I'd say it's difficult to find a pizza place that doesn't have at least one of their pizzas with corn as one of the ingredients.
>>20844403Is nothing sacred to you britbongs?
take off the sausage and add pineapple
>>20844378It really is the winning trio, isn't it? I used to get that exact combo at Cumberland Farms when I lived in New England. I guess if I had to remove one, it would be the sausage, because it's usually the lowest quality of the three toppings, and replace it with onions.
>>20844378>Remove bacon, add mushrooms.That's the only difference I'd make, but sometimes a good meat lover's hits the spot.
>>20844378replace bacon with onion
>>20844378Delicious, but too greasy.
>>20844515No, no, you need bacon and onion together, it's the best
If the place has crumbled bacon like picrel then replace it with red onion. If it has actual bacon replace the sausage instead.
I made a Detroit-style pizza with pineapple and bacon for lunch today. That's a winning combination.
>>20844378Remove sausageAdd black olives
>>20844378Pepperoni, jalapeño and onion for me pal. Sometimes a good Italian sausage, mushroom and green pepper hits the spot.
