How do you feel about plantains?
>>20844618They're brown
>>20844618right in the trash
>>20844618It was racist to make black people work on them and pick cotton.
>>20844618tasty. only had it in the dominican republic though.
>>20844618Does this taste like banana fritters?
>>20844618Fucking love them, I love them smashed and twice fried as tostones, and I love them like in your picture, slow roasted to a perfect caramelization. I love Cuban food.
>>20844646It's Dominican
>>20844660It’s Argentinian
While not traditional, I like to add a plantain or two to my pork and mango pickles curry. It's good.
>>20844666Its Peruvian
>>20844660pretty muchall the caribbean countries eat it
>>20844618>tostones>retard cooked (op pic)all good. all two forms are great.
>>20844618Why does it have veins?
>>20844618The sweet ones are good in almost any preparation. Green plantains are too astringent for me to really enjoy them much, but they're okay when fried into chips or tostones. >>20844645Yes, they're pretty similar. I think ripe plantain has a bit more flavor than ripe banana though.
>>20844618>PlantainsNigha, that's bananas.
i don't eat bananas but i love mangu and tostones. plantains don't have that gross sweet flavor that bananas have
>>20844618I love frying up bananas in a pan, plantains are no different. but you kinda have to eat them while they are hot imo. I put fried banana bits in my pancakes.
>>20844672It's Colombian
Poor people food
>>20844618Had an african gf that made them like this all the time and they were good
>>20844618my wife makes them, I like the version with sour cream and parmesan cheese, but my wife does the one with condensed milk or mayo and parmesan cheese as well
>>20844618high quality shit in the right hands, but I've had too many that are totally dried out.
>>20844618Fucking amazing. Eat that shit with thickened cream and salt and you'll be fucking ENLIGHTENED
>>20844660It's Latin American, not just Cuban.
>>20844618god tier, and piss easy to cook>>20844645depends, in terms of skin color:>ripe (yellow) is very sweet and soft to the touch. can be thrown into the bbq with the peel on, but you gotta know how to cut it (piss easy). take the peel off after cooked>unripe (green)fries like a potato chip in terms of texture, you usually sprinkle a bit of salt onto the green ones too. >black average person thinks it's spoiled. it's very soft, sweeter than ripe ones and amazing for trowing on the oven to cook what anon posted >>20845128. can be bbqued too, with the peel on (you take the peel off after cooked)
>>20845128>those combinationsThanks, I want to throw up
>>20845309>combinationsto be fair the average colombian sucks at plating foodthey do have tasty dishes tho. Some dishes aren't ugly looking either
>>20844618I had some today with my breakfast
>>20844618great with agave syrup and vanilla ice cream
>>20845309You should Google pisang goreng coklat keju. : )Indonesian food can be very weird to westerners.
