Making lamb meataboll on my day off
>>20845221smell good
>>20845221>>20845244Looks great
>>20845253Thanks paisano. Seasoned with salt, garlic salt and black pepper. A slash of lao gan ma is the secret ingredient while frying
>>20845221fuck I wish lamb/goat was that affordable here
>>20845267lamb’s expensive in the us?Arrabiata sauce, off heat and cover while we get al dente pasta
>>20845273>lamb’s expensive in the us?unfortunately
>>20845273wa la. Gotta have Italian with a coke. I rate 5 Grilled Cheeses and 4 Shine Boxes
>>20845290finish with a gaytime and lay in the hammock. Do the dishes tomorrow
>>20845267All I can find here in FL are shoulder chops, but they’re only like $7/pound. Aldi had ground lamb once, but I don’t remember the price
>>20845221>australian lamb>kangaroo symbol
>>20845244 Very nice old looking cat. Did you add enough ingredients to the balls? They look a bit dry and like they could use more filling.
>>20845329Thanks anon, I think he’s about 18 or so now. I added an egg and the label says they’re 20% fat. I ended up having to drain a lot of the oil.
the best part about making meatballs...
>>20845290>>20845300Very comfy, I’m jealous.
recipe pls
>>20845300that looks a lot narrower than it used to
>>20845349Sweet old kitty. Old cats are nice and deserve to be treated well by toxoplasmosis brained people who like old kitties. I would have omitted the Coke and had a piece of crusty bread to mop up with. And maybe some fresh basil or parsley.
>>20845500500g lamb1 large red onion1 birdseye chilli1 large red chilli4 sprigs rosemary leaves1 sprig of parsley2 tbsp of crappy naan bread crumbs from stale one that was in the fridge, toasted1 egg, beaten3 cloves of garlicsalt, garlic salt and pepper to taste, but be generous1 jar of store bought arrabiata sauce(optional msg hit) 1 tbsp of Lao Gan Ma chilli oil1. add chopped vegetables into mince, add egg as you mash them in to bind.2. season mixture generously, make sure there are no traces of noodley mince left.3. olive oil in your pan, high heat. Dont need to add too much if your mince is fatty4. add meatballs, press them into the pan so you get a good surface area of brown.5. flip after maybe 90 secs or so6. brown other side for another 90 secs. Add any left over onion to the pan 7. splash some Lao Gan Ma in there. 8. low heat, add your sauce. Turn heat off after about 90 secs and cover pan.9. make al dente pasta10. serve meatballs and sauce over pasta and top with parmesan if you've got it. Enjoy with a crisp drink.
>>20845535thanks m8
>>20845221how to choose good lamb? i've never bought it myself, only ate it a few times, and some times it was pretty gross and smelly. how to know it will taste good when buying it? is it due to linalool- does it get worse with age? or is it because the blood wasn't drained fully?
>>20845273It's surprisingly pricey relative to beef. Goat is pretty rare outside of ethnic grocery stores. My local Walmart has started to get more diverse kinds of foods and sometimes has fairly expensive bags of halal goat meat. The best place I've found for goat is one of the local Mexican grocery stores. When they have it in stock, they have big legs of it and will saw it up for you. The price isn't terrible either, $5 or so a pound.Lamb is quite a bit more common and is available at most grocery stores. It tends to be pricier than beef. The cheapest lamb available at my Walmart at the moment is $7.38/lb preseasoned (no thanks) shanks.
>>20845920Fresh spring lamb my horsey
