Couldn't even sell my grill pan for 5 bucks. People have realised those stripes meant shit and meat needs plain surface, high temp and resting.
>>20845779It's so good for burgers, lobstre tails, veggies of every ilk, and I'm gonna just say it - chicken too, especially legs and thighs but also bress.It's not the best to slap a steak on but it has it's use. I love my grillpan.
>>20845779It's 100% a gimmick. Doesn't cook anything better than a normal pan, and only exists to pointlessly imitate grill marks. Might as well draw on the grill marks with a marker at that point.
I prefer mine for pork chops
>>20845779i hate this shit, can't get maillard reaction. bitch to clean too.
>>20845914>'t get maillardof course you can
>>20845917few stripes don't count. i don't like eating grey steaks
>>20845921it's not for stæk anon we can agree on that. but it's good for lots of things.
>not using griddle pan for sardinesgrimhttps://www.youtube.com/watch?v=aOzNc2OK5sQ
>>20845779I like actual grill marks.
>>20847778i bet when you sit on a park bench in the sun you get grill marks on your ass
I don't care about the stipes, I just like that it keeps fatty food from soaking in it's own grease while cooking. Also makes it easy to pour out the grease.
>>20845779You're supposed to pre-heat them in the oven at 550 or thereaboutsYou were using it wrong (assuming it was cast iron and not shitty aluminum)
>>20847822I bet you think fat intake makes you fat.I bet you think saturated fat causes atherosclerosis.Pathetic.
>>20847825I preheat mine on the stove but I give it a lot of time, so the whole thing gets nice and hot and as evenly so as possible. You know it's time to rock enroll when the handle is just almost too hot to grab with your bare hand
>>20847844It's a proven fact that fat goes directly into the bloodstream where it goes to the brain and makes it retarded.That's why there's so many fat retards out there now, fat was just invented in the 1960s.
>>20847844No silly, I don't like the taste / greasy texture of meat that's been floating in its own fat. Charcoal grills are the best for getting rid of the fat while keeping flavor and juices, but that's a different thread. Also fat will promote gallstones.
>>20847855is this why cows are such dum-dums? because all their critical development is powered by pure buttermilk
>>20845779>resting meatSHIGGY DIGGY DOO
>>20845924look at the lack of maillard reaction on that thing
>>20847910>I don't like the taste of fatWhat the fuck is wrong with you?
