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File: PXL_20240919_225618740.jpg (2.39 MB, 3024x4032)
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is this butter better than other butter? i just wonder whether one butter really betters another. is better butter fuller flavored, and so more savored, or is it furnished fresher, or is it fattier?
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>>20847490
Why don't you ask Betty Botter which butter's bitter?
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>plugra
must... resist... urge... to cram...
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yeah plugrà is like top shelf american supermarket butter
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>MoreFat brand butter
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>>20847490
inb4 sneed oil posts
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>>20847490
>18% seed oil
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Cultured butter tastes better every time
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>>20847615
>dis nigga butter be talkin opera and shit
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Where do I find 100% butterfat
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>>20847838
Between ur mom's fat flaps
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>>20847490
Good poem. I like you. I'm not gonna stamp you as a bbyrpr today anon, good work.
*kiss*
>>
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>>20847606
why do you come here and tell lies?
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It's just Land'O'Lakes with more fat content.
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>>20847490
For me, Plugra and Kerrygold are on par with each other. Both solid choices
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>>20847490
idk bout that brand
but i did a test where i bought kerrygold and then some store brand butter.
kerrygold had way more of a buttery flavor, it was worth it for buttered bread or toast.

but it made no difference if its an ingredient in like dough or something
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>le $6 butter
do you gaywads realize you can make a pound of butter just by throwing heavy cream in a jar and shaking the fuck out of it
how do people fall for butter scams in 2025
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>>20848434
I think heavy cream is probably $6 per pound by now
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>>20848445
But you're missing out on an afternoon of shaking a jar
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>>20848447
My sister actually owns the jar shaking manufactory, so I get to shake jars whenever I want. It gets boring after 6 or 7 hundred thousand hours.
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>>20848393
makes a big dif in shortbread ime, anything thats moisture sensitive and where a lot of the flavor comes from butter like piecrust
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>>20848386
kerrygold is always so soft though, weirds me out
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why is it not 100% butter?
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>>20848473
have you ever put a jar of cum in the shaker?



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