Adding a new stop to flavortown, you can hop off now if you aren't in for a good time nigger I'll be explaining how I made this beautiful and new age dish in detail so (you) the audience can make this at home
>>20879033digits at least it's homemade
>>20879033Looks chunky in a good way
[INGREDIENTS]Meats>hot italian sausage>ground beef>sliced pepperoni, cut into smaller pieces>can of anchoviesPasta>angle hair noodlesSauce>tomato paste>tomato sauceVegetables>red onion>can of diced mushrooms>can of diced olivesSeasonings>oregano>onion powder>sage>fennel seeds>thyme>basil>red pepper>rosemary>garlic powder>black pepper>saltAn to cook it, all you will need is a single oven safe pot
First, cook the sausage and beef in the pot on the stove until brownedNext you will toss in the onion and pepperoni, which you can chop while the other meats cookYou want to cover the pot so that the onions get steamedOnce the onion is soft, drain and toss in the mushroom and olivesAllow the ingredients to mix together before mixing in the tomato pasteOnce you are happy with the consistency, pour in the tomato sauce along with the the seasoning mixtureAt this step, the white home cooks may want to sprinkle in some sugar. I added about a table spoonOnce the mixture has had cooked for a bit, you will want to fill the empty tomato sauce can with water and add that to the potBring this to a simmer while stirringAt this point, the black home cooks may want to add some bouillon. I added a beef cubeWhen the pot is still simmering, add the pasta. You may need to break the pasta in half to make it fitDo not try to stir the noodles at this time as they will break. You only want them submergedHeat your oven to 425 degrees then place the pot in the ovenCook for about 15 minutes, removing occasionally to stirPlate the pasta and place a single anchovy on top
>>20879033>>20879060I fucking love anchovies, and this shit looks tasty af, ty op
try making white anchovies next time! just use vinegar and water and repeatedly rinse the anchovies, to reduce the salinity significantly. it creates a different flavor entirely. nothin wrong with a plain jane salty chovy tho
