We doing this?
Where's the nyquil
Lets go, it's a fake stroganov
how you been my bald friend?
I'm witchoo OP let's gooooo
>>20918199I don’t see a single ingredient for stroganoff
>>20918199So many bay leafs :S
Usually you start with the onions, but the carrots take much longer
>>20918202You remember me? <3<3>>20918204I told you its a fake one>>20918211My father has a tree. I will only use 2
How do I cut this whore?
Now the aromatics are cooking, i want the sweetness of the pumpkin in there. Since ya'll bitches wont tell me how to cut it ill freestyle
Not enough chicken. Not enough grease. Im sure you're a weakling. Fuck Europe
>>20918239>Fuck Europedhmokratia einae skata
>>20918240Mother fuck Isreal and Palatine too.
Managed.
>>20918232I really like that bowl
Chicken is frying and the veggies are being cooked. Next step is to bring it all together. Will take a while
>>20918194I am mirin those stainless steel lexans or whatever you call them. Makes me nostalgic for working in commercial kitchens.
Skipped a step, but this is amazing
Forgot pic, the fake "stroganov" is ready. Judt choose any meat and any veggies, and braise it in a tomato/stock/cream sauce
Flavour does not come from boiling. Rather from caramelising ingredients before hand. Not going into it right now though.
Sieht gut aus
>>20918299Danke, war nicht viel Arbeit aber das Ergebnis ist super
Would eat
>>20918199What is that half of thing just to the left of the leek?
WTF, no plating?
>>20918918https://en.wikipedia.org/wiki/Celeriac
>>20918288Looking good! How much is a pumpkin there?
>>20918276GN's
>>20918982This one, "Hokkaido Kurbis" was 1.50 per kg. Very much meat on it
>>20918283>>20918288Noch wie mehr ein Suppe. Kein slavisch-aura.
>>20918194Ty for OC, OP.T: Oldfag.
>>20919116Ich hab die Brühe gut kochen lassen und mit Stärke angedickt
>>20919122Not OP but I will post "hackermode" thai green curry later today.If you enjoy OC I hope you look forward to and visit my thread.
>>20919132Yeah I will! (OP) l fell asleep after making that, beer gods got me
>>20919132>>20919139excellent.
>>20919131>>20919139:^)https://kylinariya.ru/befstroganov-klassicheskiy/This is a better stroganoff recipe for next time.
>>20918288It doesn't look like you caramelized your vegetables, though. Just softened them. That's how I do it most of the time.
>>20918194Look at this little poor faggot in his shitty studio apartment pretending to cook.
>>20919774ok dog, go ahead, show us how its done
>>20918194Do they sell the carrots and leeks in the cardboard box thing like that? Or did you pick the items yourself and they weight it and box it?
Yet another reminder that the only people who cook on here are foreigners. Americans are embarrassing lol
>>20920305i am american, i dont need to cook.
>>20919300>>20919774>>20920305Shut up and stop ruining OC threads you dumb fucks.
Based ceeker. I wish someone would Strogan me Off
>>20918199So it’s not a stroganoff and you’re just a faggot. Take your bullshit elsewhere.
>>20920913>Take your bullshit elsewhere.Ironic
>>20920941I don’t think you know the meaning of irony and you’re using it incorrectly here, champ. Neck yourself.
>>20920956>Neck yourself.Ironic
>>20918194>Asizigaretten
Kys for calling that a stroganov
>>20920460I'm pretty sure I'm right, though. Those vegetables do not look caramelized. I'm not saying there's anything wrong with it. I don't usually caramelize my aromatics either.
