Show us what you've been eating lately and rate/10. boomer burgers (swiss, onions and big mac sauce)tator twats a pepperoni mozzarella roll and some sweet tea
>>20922570that's a lot of food
>>20922570>autism/10
>>20922598yea it was a bit much but i only eat once a day
>>20922570Veg stewing before being blended into a sauce to go with the meatballs and onto some spaghetti
>>20922618i bet thats going to taste great/10
>>20922631I added some pickled red jalapenos to the sauce. It was amazing blended up.
>>20922618those veggies are gonna be icky slimy slop. Bleh. Slightly sweet, warm goop. Bleh
>>20922570meat and cheese
>>20922752based 9/10 (need some nuts or dried fruit)
>>20922760i'll see what i can do tomorrow
>>20922598he's a big guy
>>20922752It’s missing bread. You need bread.
>>20922570>onionsThey look like pickles to me.
IMAGINE eating THIS good>dominos - pepperoni/bacon and pepperoni/chicken>leftover chickfila hashbrowns>homemade pogacele
>>20922788there's white onion sliced extremely thin on the bottom bun then swiss with the buger on top
>>20922794tator crowns>tots but i honest to god can not identify what those 'sesame cheese biscuits' are?so 6.5/10
Shortrib stroganoff from yesterday's braised shortrib and herb mashcan't even finish it and my sister cleaned hers but it was gluten free spag for her
>>20922785no i don't it. if i eat bread i'll eat less meat and cheese
>>20922813is that parm on top? with shortrib, yea no joke thats got to be crazy rich food coma/10
>>20922811They're called pogaceleSort of like cheese biscuts but it has a different textureI made them myself
>>20922813What's in the sauce? My strog never looks that nice
>>20923483Braising liqiuid from the shortrib reduced with even more beef stock, couple spoonfuls of bechamel, dijon mustard and finished with sour cream.Normal strog always looked way to grey to me
>>20922813>gluten freeWhy is it only women who insist upon this?Otherwise, looks great. Never thought of trying bechamel in it before.
>>20923574nice/10i like the addition of tomato so its not too dry
>>20922570>>20922794b e i g e
>>20923809thats curry dip not mustard, i'm exotic
>>20923820I literally didnt say anything even remotely related to it being mustard
>>20922570I've had pretty much nothing but hot dogs and chili the past 2 days. I feel shockingly fine, although my sodium is probably a little high. Also mashed potatoes with chili is severely underrated. It's like a tex-mex shepherds pie. Dog tracker: 4 coney dogs, 1 mashed potatoes with chili cheese, 1 plain, and 1 with kraut and onion.
>>2092384210/10 Its so rare to see a hot dog topped appropriately, both in topping choice and quantity, extra points for using decent buns.Normally chili dogs look like they need to be eaten with a spoon but those look pickupable like god intended
Just a pan of odds and ends really
>>20923870you really just going to bite into a whole ass chunk of white onion?
>>20922910BROTHER. I would crush like 9 of those. Here’s the last thing I made. Braised lamb.
>>20923863Amen, ratio of ingredients is underrated for handhelds. Being able to just pick it up and take a bite without any care or fear of spillage is top tier.
>>20923886That's a big yes from me. I reckon that would've tasted pretty fucking good.
hello faggotspork, rice, and stir fried vegetables in sweet sauce
>>20923926picrel/10
>>20923929kek
>>20923886That would have paired very nicely with my pogaceleWanna hang out bro?
>>20922760here you go fren
>>20923987You went the extra mile and you added a soft cheese to balance things out 11/10What is the translucent cheese in the back?
>>20924016in the middle? it's grana padano sliceslet me know if you want more descriptions or have suggestions for tomorrow
>>20922598that's an average amount for a person I'd say?
>>20922570Here's a little balcony burger
>>20924058Can't really see the burger. Potatoes look good
>>20924032i don't really see how that could be improved
>>20924058i can never get my potatoes to come out like that, to the point where i have stopped wasting potatoes even trying
>>209227844 (You)
>>20924058fucker rotated on me
>>20924085love it when she does that
>>20924073What I've found to be successful is using smaller potatoes, a decent amount of oil, parchment paper, and convection baking instead of regular to get the moisture away. If you wanna go try hard you can par boil the potatoes in a baking soda solution. Something about the basic solution roughs up the potato flesh.
>>20924066My burgers are like 90% veg sometimes. Especially when you get good summer tomatoes. There's a tiny brown strip at the bottom lol
>>20924110Oh yeah, I can see. I don't mind a lot of salad anyway, as long as there's some meat. I'd eat it without question
>>20924094ah i just have a basic bitch oven apparently back in 1900's the village market called "K-mart" sold a windup fan you put in the oven to get convection like effects, but i can't find anything like that in the modern world
>>20924117Lmao that's crazy, you could always get an air fryer which will definitely get it done. But then that's on the counter top. In a regular oven I'd just crank the heat, space out the potatoes, and do the baking soda thing. Might just be more finicky.
This is the last thing I made that I took a picture of. I tried to make a homemade McRib. I fucked up and way over cooked the meat. It was extremely dry and unpleasant.
>>20924363damn brother, what are you going to cook next? Sometimes you gotta just bust out an old favorite to get back on the horse. Get an easy w
>>20924363when that happens i normally shred it up and make it pull pork style with extra BBQ sauce to moisten it up
>>20923842I've also been downing dogs, but for the last month straight, some plain, some w greek sauce & mustard, usually chips or fries to side, & I feel completely fine, I've still got about three weeks of hot dogs. I order them by the case from Smith's.
>>20924605Baissed, I should keep this train rolling
>>20924605your "chili' looks unique* what did you do to it?
>>20922720>blended into a sauce.have you ever eaten Marinara perchance?
>>20924669maybe, have you?
>>20924658NW Pennsylvania Greek sauce, it's ground beef, fine chopped onion, 1tsp/lb of garlic powder, oregano, basil, cumin, crushed red pepper, salt, pepper, 4-8 oz tomato sauce, cup of chicken stock, throw it in a crock pot, mix the fuck outta it, slow cook for 7-8 hrs on high. good on dogs, fries, & burgers. good in the fridge for 5 days, freeze up to 2 mo.folks in that region will tell you it isn't chili, but I don't see why it can't be considered such. the best restaurant serving it is Red Hot in Erie, PA, haven't been there in a few years but I always buy 5-6 qts when I visit, been trying to replicate their recipe for years.
>>20925015oh its sloppy joe >Red Hot in Erie, PA,i had some failmy visit from the NE and they brought some red/white hots with them, only thing was i couldn't see the color difference (color blind and maybe also retarded) so i kept handing them white while they were asking for reds and they just gave me the strangest looks like "wtf is wrong with you"? Weird i can see the difference in this pic but in the sunlight i couldn't
i made a prime rib roast the other night.
>>20925254Not too big on the veg method, but everything else looks good.
>>20925254im jealous, the only beef im eating is ground when its on sale for $3.99/lbs
>>20925015a real greek chili has just a pinch of nutmeg and cinnamon in it, it sounds weird but cinnamon and savory is actually a killer combo
making some simple granola 1/2 cup brown sugar1/2 cup honey1/4 cup canola oil**4 cups old fashioned oats1/2 tsp cinnamon1/4 tsp saltplus i added some raisins and coconut and a tsp of vanilla not much of a picture
>>20925710not bad for having jackshit to work with
>>20922570you know damn well you don't need all that sauce fucker
>>20925254Looks good. But peeling potatos, no thanks.
>>20925765each tatortod gets a complete dunk in sauce
>>20925769some tators like russet don't have great skins like baby red
>>20923881Onions go soft and delicious when cooked. The egg, onion, ham, tomato combo on my fork was pleasurable to eat.
>>20923574Nice ham salad but I'd lose the crackers and I hate that breaded shit. So pointless.
>>20922570
>>20924605actual POO
Chicken thighs marinated in Olive Garden Italian dressing and smoked for 3 hours with seasoning salt, garlic paste, garlic powder, oregano and fresh ground black pepper.
>>20923929makes no sense but OKPumpkin soup and biscuit, r8
>>209265286/10 drenched in salt and seasoningwould’ve just been better to only use salt and pepper with a bit of Italian.
>>20926530Yeah, I'm a real glutton!
>>20926529lmao he does it again!
dauphinoise + mulled wine
Spanish rice
I made Chicken Yassa the other night. Growing up we had a family friend from Gambia and she'd make this. I've tried to recreate it several times and this is the closest I've gotten it so far. Still needs more lemon though, I marinated the chicken in the juice of three and threw another one sliced in the pot to boil with the stew. Please excuse the state of my plate, I'd been using it to store chicken prior to plating on it>>20923987Is that Fuet? That shit is like crack to me
>>20926207its just filler right? empty carbs
>>20922570pulled pork pb&j with broccoli on the side
>>20926621You ever try adding lemon grass? That can add a fuckton of lemon flavor.
>>20926686are you austrailain
>>20926761no, i’m a leaf. why?
>>20926613niceeee
lets get this thread back on track with a meatball sub
>>20922570Do Americans really? All of them eat this. They call this food their peak cuisine
imagine my disappointment when i check out the Food & Cooking board for the first time today, and realize you retards are eating tendies like the rest of 4chan, except here you post pictures of them
>>20926621no it's a saucisse sèche d'Ardèche
>>20928820There is not one tendie in this entire thread i would classify these as popcorn chicken also wtf did you expect? fancy cheese and dried meats..
>>20928887tater tots, different shaped tater tots, pizza, burgers, lunchmeat, hot dogs, french fries, meatballs, meals in front of computers, beige, beige, and more beige.....i mean come oni expected people to have more self respect
>>20928902not everyday can be a celebration i think instagram is more your speed
>>20928902>complains but doesn't post picswaiting on your daily five course meal pics, self respect haver
made some chicken fajitas
>>20929496
>>20929496why do people fold both sides of burritos? you're just wasting real estate
>>20926529would eat/10 though im not sure about the seeds in the soup, i feel like they might get leathery if you don't eat then fast en0ough whats the recipe underneath?
i think my thread diedoh well anyways check out my tiny everglades tomatoes
Just now.Beef patties, tasty cheese, cayenne pepper, pickle mustard, egg, tomato, lettuce, beetroot. They are supermarket patties I couldn't be arsed making them (and it's cheap).
Store kaiser roll with shit sprinkled on, beef patties from ground beouf, salt, pepp, garlic, diced and sauteed onion, washoursister and soy sauces, a pinch of msg, brown sugar and a dash of sweet, plum flavoured hotsauce. Some melted cheese, bacon and greenz on top.
>>20929507When you have a really good seal, the end of the burrito is the best part imo. Like the savory equivalent to the end of a drumstick cone. That's why I slice my burritos in half so I get 2 end bites instead of 1.
>>20929593cherry tomato boys
>>20930789>kaiser rollthey always get over looked for burgers but i think they work great and hold up to a really juicy burger that would turn brioche into mush
>>20930976they're about half the size of a cherry tomato and about twice the flavor, they are about he only tomato that will grow in my hellscape
Peposo and Parmesan mashed taters. I added some carrots just to get them out of my fridge. Pretty simple but I didn’t check on it early enough bc my sister needed help with hw and it came out a bit dry. When I finished the leftovers after 3 days in the fridge it very tender and juicy idk why.
>>20922598is it actually? i eat like that and i'm a 20bmi twink
>>20931377the burgers were 1/6lbs each 75%/25% beef and overcooked on a BBQ so they shrunk up real bad
40 olives
>>20923929Australian peas
>>209313648/10 solid meat and potatoes dinner but i would have cut the tators into large chunks and cooked them in with the meat until they were basically mash but made out of meat juice and wine instead of just boiled in water
30-40 olive salad
30-40 olive pizza
>>20931557That crust looks fucking nice.
>>20931632i egg wash the perimeter to get the garlic and whatnot to stick and stop it from burning
>>20930972>That's why I slice my burritos in half so I get 2 end bites instead of 1.Doesn't make sense
Bongers n mosh with minty smashed peas/brocc, and onion gravy
>>2092398710/10
>>20932984BOSH
>>20932984looks niceare you switching your keycaps?
good ollllllllllllllll bacon and rice for breakfast this fine morning. Let me guess, you *need* more?
>>20932083it makes perfect sence, i cut my pizza into 12 slices instead of 6 so i get more pizza
>>20933145no but i do need some bacon now
>>20933131Nah found this razer in my building's freebie box. Just cleaning all the jizz off it.
>>20933237>t. elementary school teacher throwing a pizza party
random diner oven breaded chicken a package of red beans and rice which i was skeptical of because i never once had them not turn into mush so i also made mac & cheese just in case the rice was inedible and some Thia chili sauce
>>20922570Egg and prosciutto sandwich with cheeseHomemade bunPicklesAnd a mint and lime sparkling water
>>20934200Cross section
>>20934200nice/10>mint and lime sparkling water sounds refreshing
Goooooooooooooood morning ck i am eating some leftover spaghetti with pepperoni that i julienned, for breakfast!
>>20928747Real meatball scrub
>>20922570Ditch the roll and maybe add some baked beans.
>>20935849nah/10 you gotta broil the provolone to get the flavor to come up to be fair mine was dry af because someone stole all the sauce for their skettti and left me with a empty pot with dry balls
I made beef and broccoli tonight
leftover chili, rice and cheese sauce mixed together and a scant dollop of sour cream
>>20926614lookin good
with popcorn
>>2093155710/10>>209329473/10 girldinner vibes>>209329847/10 looking good m8>>209331455/10 looks good for a desperate Saturday morning meal but also looks dry as fuck and lacking eggs BIGLY>>209341767/10 tendies and mac is nostalgic >>209342009/10 homemade bun looks bussin fr>>209354948/10 nice looking noddles>>209358498/10 I miss getting meatball subs when I was a teenager >>2093677210/10 that looks good as fuck
>>20936944
>>20936945that's a nice looking loaf, got a crumb shot?
>>20936952>>20936952Probably my prettiest loaf yet, cheddar jalapeno. Had a couple slices with hot dogs for dinner but didn't take a pic
GOOOOOOOOOOOOOOOOOOOOOOOOOOD morning lovely and amazing people of ck today im having a steak bagel and sausage burrito with the 'chup and the 'cante! Love you all>>20937337Very nice
>>20937471imagine the smell (of you not the goyslop)
>>20922570Brownies
>>20937595And bacon, egg and cheese croissant
>>20937595>>20937606I'll be honest these look really damn good. Good job
Ox Cheek Ragu with Polenta. No idea why my phone made the polenta that yellow colour, as irl it looks much paler. Oh well. Cherry cake and custard for afters.
>>20938050Which cheek did you use, the mouth or the butt?
>>20924073Use small yukon gold potatoes and cut the into bite size pieces. Put them in decent sized bowl and toss in some olive oil and toss to cover them in it. Then add your kosher salt, cracked pepper, garlic powder, onion powder, thyme, rosemary, a couple dashes of smoked paprika and toss it all again to distribute thoroughly. The just throw them in an air fryer at 350f for about 15 minutes, tossing them one time mid way through cooking. Very easy, very fast and always perfect. If you want to go one step further sprinkle some real Parmesan cheese on top of them when there’s just a few minutes left to cook and it will crisp up perfectly over the potatoes.
>>20938079oh i think you know
>>20931557so since im a little thin on cash and there was a pretty good sale, i'll be eating pizza again.It's amazing how the things i once considered party night foods like pizza, Chinese, etc. are actually some of the cheapest survival foods you can make mozzarella $1.79/8oz x2pepperoni were $3.50tomato sauce was $1 and maybe $1 worth of flour, salt and yeast=$9 for two extra large 16 inch pepperoni pizzasand honestly i could have gotten by with only one block of cheese bring it closer to $7.20
>>20923987i came buckets thanks anon
>>20938309actually i get 4 pizzas out of one can of sauce so its closer to $6.70 for 2 extra large pepperoni pizzas i drizzled a little olive oil around the crust to protect the garlic powder from burning and a sprinkle of shaky parm for grease control
>>20938376came out nice and thin with puffy crust
no expensive pizza stone or 8000 degree oven needed just a $5 pizza pan from walmart and and baked at 450f for a perfect crust
>>20938422needs way more veggies get some veggies on there maybe some veggies and activated eggs and some nice de-acidised veggie clubroot (organic) get also some veggies for health like parsnips and microsalad with veggie shavings like carrote and some veggies for side dish
second pizza is up and even more puffy, not bad for a one hour quick dough
>>20938452>>20938452not a fan of veggies on pizza aside from jalapenos, no worries though i do a fair amount of gardening (old pic from last house) but i do get my share of veggies
It was tasty
>>20938756looks rich 10/10
I'm on a seafood diet.I see food, I eat it :>)
>>20936772that looks fantastic
>>20938456>>20938422>>20938415>>20938376Looks good as fuck, whats the dough recipe?
>>20938820roughly 4cups flour at about 65% hydration 1.5ts salt1.5ts dry yeast 1 tbsp dark brown sugar (it helps the crust brown but doesn't make it sweet)2 tbsp oil
>>20938805whats in the cup?
Second try at stromboli sans gluten. I think it could use some extra seasoning on the inside.
>>20938850Negroni, the red doesn't show up quite as much in this light
>>20922815based supreme rational
>>20938959>sans glutenlooks bretty good considering
>>20930654Looks soggy>>20930789Too thick
>>20938309Pizza is really cheap to make, I get 50lbs bags of flour and can my own tomatoes so the cost is pretty low now for me.>>20938814It was my first time making it.
>>20939778you must be really proud of that pizza the amount of times you posted it
A nice weekend dinner. Filet mignon with roasted mushrooms, tomato, carrots and asparagus, made a pepper sauce to go with it.
>>20939838Looks really good 10/10
>>20939829It's the last time I made pizza so it's the most easy to find in my pictures. In terms of food I'm proud of it's definitely canele
>>20939925REcipe bro
>>20939838>>20939925best in thread
>>20939935>>20939939I use the chef steps recipe for canele, of all the various versions I've tried I have the most luck with that one.The only change I make is that I grease the molds with a 50/50 clarified butter and beeswax mixture.
>>20925039>>20924605>>20925015Interesting. Looks very similar to Rochester NY hot sauce that is served on garbage plates. Rochester also has red/white hots made by Zweigle's. Good stuff.
>>20933237>>20933237>12 slices instead of 6Fucking fatass
>>20922570From a distance your food looks like Vegeta
>>20939925Looks good.
>>20940471am i the only person that never watch dragonball? even at 7yo i was like "this looks bad"
>>20942193>watch
>>20942193you must have been the worst 7 year old ever
>>20942215i liked watching war movies when i was littlemade some yellow rice, refried beans and chicken
>>20942213>ed
>>20942245
>>20936772what beef do I buy at the store for this
>>20939778what's your dough recipe
>>20942193Things are better when you are not a snotty child on the internet.
>>20942296nta, the kind from a cow im not talking shit, it's just you can use just about any cut, the difference come from how you have to cook the different cuts to make them edible. i use skirt steak, short rib would be better but lets be real here.
>>20942323i might be remembering things wrong but the only thing on the internet back then was sketchy forums and dancing baby, oh and Chips Challenge
>>20942296Any beef you want, just make sure to velvet it first. >>20942302I use calbal dough calculator for Neapolitan pizza made with idy, 62% hydration, no oil, 2.8% salt, and it takes 36 hours room temp at 65f.
>>20942342Good save. Surely you can't be a child now that you said some old things!
>>20942333>>20942369>velvet it first. I hate that material.what cut did you use?
>>20942398>HHwhy bother with a strat at that point?
>>20942398Are we talking psychical age?because that would put me at 13.8 billion years old and in all that time i still don't get why people watch dragonballs
>>20942452fucking zoinks
>>20938104Where did you get that butter bell anon?
>>20923670They're more prone to gluten allergy (celiac disease)
