Choose two. They are the only sauces you can use for the rest of your life.
>>20935588ill have two of the wooster sauce thanks
>>20935593You're very clever, you know.
>>20935594yes I know
>>20935588out of all those sauce i've only had tabasco so i guess two(2) bottles of tabasco please
Tabasco and Cholula
>>20935588>Choose two. They are the only sauces you can use for the rest of your life.I would always pick Crystal or Lousiana brand over Tabasco for recipes and cajun dishes.But for the 2nd sauce, Cholula is quite different and for eggs, and latino dishes, perfect.
>>20935588Mikeys :0
>>20935588'basco and Melindas, never tried that Truff shit because it's so overpriced.Also do you live in northern Alaska or something OP? What are those insane prices and why are the unit prices in such huge amounts?
>>20935588Red Hot and the Sriracha
>>20935609This. The only two I buy. I stock up on them
>>20935618Truff is actually really good, but God is it so fucking expensive
>>20935646yeah for real $18 for a damn bottle of hot sauce? no one's buying that
Truff and Tabasco
>>20935588Melinda's and Cholula, none of the ones I really like are there but of that lot those two are the best.
I get the Frank's Xtra Hot. Also I think sriracha tastes weird so I get sambal olek instead.
>>20935588Red Hot originalTRUFF
I'd prefer no sauce in that case.
>>20935588Obviously cholula and tabasco
>>20935588Tabasco and Worcestershire
>>20935588I guess the franks and the Sriracha... You should have given us more choices
>>20935604It's a good thing you're here on this board. You need to widen your palate
>>20935588cholula and frank's original
>>20935588Cholula and this 'Truffs' for 18 bucks a bottle. I'd sell the Truffs then buy 2 tall boys and pocket the rest.
>>20935588red hot and worchestershire
>>20935588The only sauce I can use has to be a hot sauce? That's terrible.
Tabasco and Tabasco
>>20935588Tabasco and Frank'sI'll miss Cholula and Louisiana style hot sauce but I use Frank's a lot moreI rarely use Sriracha to justify picking it and Truff is dogshit
worchestershire saucecashew butter
Those prices are nuts, what kind of shithole you living in?
>>20935588cholula and sriracha but the real sriracha and not whatever the fuck that is
>>20937191>he actually thinks cock sauce is good
>>20936988That’s either an IGA in bumfuck nowhere or a NYC bodega
>>20935588those are not hot enough
>>20935588tabasco, worchester
>>20935588Frank's RedHot Original
I only need 'racha
'racha and 'orc
TAPATIO
if i could only use two sauces for life i don't think either one of them would be a hotsauce.imagine trying to live without gravy.
For me, it's the AssBlaster9000..part of a healthy good breakfast!
>>20935588No Encona West Indian Hot Pepper Sauce?
>>20938296is that cabinanon?
ENTER
>>20935601hows that working out for you, being clever?
>>20935588>no tapatiodropped
>>20938192>that nasty off color brown it is nowThought it was only in my store that they looked like that. They really fucked up screwing over their pepper farmers didn't they? Haven't bought that shit since
>>20938451good taste
>>20935588I don't consume white trailer trash dogshit.
>>20935588Cholula and Sriracha
>>20935588>Franks>Tabasco>CholulaHeh, that's cute. I remember being an infant hot sauce novice. Now come back when you're able to handle the heat. I'll be enjoying my Dr.Shartenmeyer's Habanero Holocaust with the grown-ups.
>>20939159Just regular dogshit off the sidewalk?
>>20938716That's what happens when you fuck over the only farmer in the region growing the crop you're using. Importing the peppers from China might be cheaper but they're nowhere near as fresh after crossing the ocean. They used to get picked and sent to the factory within 24 hours.
>>20939533>>20938192Underwood ranches is the farmer who used to supply the peppers for Sriracha, they make their own now. They're still nowhere near as widespread as the OG brand, but since they're the closest to the OG taste, they're quickly gaining popularity.
>>20939540Forgot pic
I walk a little bit further down the aisle then buy two bottles of Crystal.
>>20935609>>20935641I pretty much only go for Tabasco for mass made sauce but cholula is decent as a second.
>>20935588Cholula and Melinda's habanero honey mustard
>>20935588Tabasco and sriracha I guess. The other two other than truff are basically just Tabasco anywayI’ll add some extra hot powder to the food if I have to, should work
No tapatio?In that case, tobasco and wooster sauce
>>20935588Ghost pepper sauce and sriccha
>>20935588redhots and sirachia.redhots only because I have one (1) recipe that calls for it and its too good to give up.sirachia goes pretty much on anything.
>>20938192>brown 'ratchGot me retching here.
>>20935588I'll swap all of that crap for mayo. Thank you.
I like Tabasco sriracha, I also want to try Melindas Garlic and Habanero
>>20939525For me it's Dr. Porkenheimer's Anal Holocaust
>>20940752relax bro. the color difference is from using a different pepper supplier
