>noo I don't want to be bread!Post you're bread /ck/, even if it's storebought.
How about you firstoh right nvm, you aren't an actual home baker, you just wanted to post your silly funny ai slop.Please don't kill yourself.
Some baguettes I made last week.
>>20940252what'd you eat with it
>>20940252Multigrain loaf with millet and oats I made last week.
>>20940255Used them to make french dips :)
It's just a nice bread.
>>20940252Damn I’m liking those, look perfectly baked
We've none in the house right now. The missus will be making roti tomorrow, tho. Maybe I'll post it if the thread's still up. Tonight is my night to cook and I'm doing shrimple shit; shrimp and veg fried rice.>wanted to do chicken and saltfish fried rice but I forgot to buy saltfish when we went to the supermarket Saturday : (
>>20940256>>20940252Are you the guy with the Hobart mixer in his fucking kitchen? If so, I've not seen you in a while.
>>20940275I'm not, I've got a kitchenaid, but I only use it for grinding meat or making enriched doughs.
>>20940278Aww. : (That guy used to post great baked stuff he made but /ck/ chased him off because this board hates OC
>>20940260what grain
The only form of bread I have right now is a few stale hot dog buns
>>20940296Mix of whole grain durum wheat and rye.
>>20940220I am bread.
that's the wrong knife to cut bread
>go to Costco >see they have "All Butter Dinner Rolls">double check ingredients because autism>contains soybean oil They probably just use it for greasing the pans, but that's still shitty. I got the baguettes instead. Ignore the sell by date. I bought them about a week ago, and stuck them in the freezer until today to have with some beef stew I made.