Post eggs, talk eggs, discuss egg recipes.
Just made Marco Pierre White eggs for breakfast, I’m in awe at the absolute creaminess.Fuck Gordon Ramsay and his hack scrambled eggs, this recipe is way battere.
>>20941284These threads are fucking stupid and extremely forced.
>>20941297>let’s fill the catalog with dozens of threads to show this single recipe we cooked Go back to plebbit if you want the upvotes
>>20941289Shut the fuck up you frog eating nonce
S O F T
love runny yolks but don't really like eating them realistically it's getting everywhere but your mouth
mix 8 eggs milk and butter
Reposting this from the current webm thread
My boyfriend hates eggs so I can only eat them when he isn't staying over. I know he will end up moving in with me, what the fuck do I do?
>>20941452eat them anyway and don't be such a pushover>>>/adv/
>>20941304>Nooooo, we must leave threads to single fast food items not actual cooking
i love eggs>>20941452 allow me to fertilize your eggs
>>20941284Wow, are those poached eggs or just really soft boiled?
>>20941452lock him in closet, present him with mixing bowl of boiled eggs, inform him he has to eat all of the eggs.
>>20943049Soft boiled, like 5 minutes
Omuriceanon here.Still trying, still learning.I discovered the reason why my omelette stuck a little to the pan despite the variable amount of oil used each time, basically when the “hard” bottom layer was forming I kept scrambling it while at the same time also the mixture at the top curdled so I wasn’t allowing the bottom of the omelette to reach the correct temperature to detach itself from the pan perfectly.I’m working on finding the solution which as always is finding the correct amount of heat on the stove, however if I avoid scrambling the outer layers, the egg which sticks to the outer sides of the pan the first time you quickly stir, they will become hard and release immediately without browning and while staying soft and thin.As always, you need to work quickly because this happens because I have the pan hot.It’s a long long game, but it’s worth playing if.
Alright /egg/, I need help.Scenario is as follows.>you have chickens>they lay eggos>too much for one man to consistently eat every day, but to little to bother selling>also, laying drops off in winter months, but you would still want to have eggs then, preferably ones preserved from when they were abundant >how to preserve eggs for up to 6months or a year, preferably in a way that still allows for use in standard raw egg fasion, or at least in ready2eat way>only low tech methods, so no dehydrators, but mason jars are ok.Only tried and true methods, please.I tried keeping raw egg in shell in brine for two weeks, and after cooking it it was fine, if a little salty. No idea whats an upper limit to how long they can be kept this way tho. How long do washed shelled raw eggs keep for outside the fridge?I think I tried pickling once in the past, but recipe was unclear and I fucked something up, it went bad and it was awful.
>>20941284I love eggs fried in butter with my porage
I love eggs but I chug them down eagerly in 4-5 spoonfuls and I never feel satisfied, it's not good famiglia.I always make 2 eggs for breakfast but I started adding 110 ml of egg whites, so the volume of another 2 eggs, to fill me even more but the problem is that egg whites fucking sucks because they're tasteless so I cook them separately into a frittata and smear it with whatever sauce I have on hand. Lately I've been using chickpeas hummus and it's good.
A good waifu always includes an egg in the breakfasts she serves her man
>>20943551I'd break that plate over her stupid fucking face, make her eat the food of the floor while filming the whole thing.
>>20943679You okay there, buddy?
King of Egg coming through
>>20943729she acts humble in her videos but shes just another whore in need of a father's discipline.
