Why does this happen?
>>20942970It's artisanal. You flyovers would never understand.
>>20942970Could you be even more disingenuous?
>>20942970naughty oprosemary and thyme
>Wonder Classic White>Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Calcium Carbonate, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono-and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Vinegar, Monocalcium Phosphate, Citric Acid, Cholecalciferol (Vitamin D3), Soy Lecithin, Calcium Propionate (to Retard Spoilage).
>Could you be even more disingenuous?
>>20942982>NiacinVitamin B3>Thiamin MononitrateVitamin B1>Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono-and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides>Monocalcium PhosphateSalted butter.>Ascorbic AcidVitamin C>Soy LecithinSoybean Oil.
>>20942995shouldn't you be pogging and screaming about S O Y and the jews?
>>20942970wonderbread has a lot of sugar in it>Enriched Wheat Flour, Water, Sugar, Yeast*, Vegetable Oil, Salt, Calcium Propionate, Vegetable Monoglycerides, Sodium Stearoyl-2-lactylate, Sorbic Acid, Enzymes, Ascorbic Acid, May Contain Added Wheat Gluten, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, L-cysteine Hydrochloride.
those vitamins and heavy metals are added for your benefit
>>20942970I endorse this jak thread
fuck off already
>>20943207>>20943208The one without the 'jak isn't mine
>>20942970Doesn't Wonder Bread cost like $500 a loaf?I can't afford that, man.
>>20942995You only got the vitamines right, retard.
>>20942982>>20942995Why the fuck does bread need to have soy in it?
>>20943207>>20943208Oop, it flipped.
Sigh....He who knows not and knows not he knows not; He is a fool-Shun Him
>>20943326ingredients lists are only scary to the uneducated, which is most of this board.
>>20942970>vitamin C>in breadyou know vitamin C is water solvable gets wrecked by heat right?
>>20943326the additional clarifications required by the FDA were a mistakepeople are too dumb to realize how ingredient lists work
>>20943341Meh white bread is poison. We need fiber to protect our intestines.
>>20943351the vitamin c isn't for dietary reasons, it's asorbic acid to make the dough fluffier and improve crumbhttps://bakerpedia.com/ingredients/ascorbic-acid/
>>20943287it's an emulsifier that improves structure, and has a nice side effect of a longer shelf life
>>20943000Is the/pol/ in the room with us now, anon? Don't worry, I wont let him harm you.
>>20942995>Soybean Oil
>>20943365So much this. If only all brains were as big as yours. Alas.
>>20942970>Wonder BreadNot even mold will fester on this shit.
>>20943365Dough conditioners are ingredients, bro. They're literally added into the bread. Do you know why Wonder Bread doesn't do normal bread? Because normal bread has no shelf life.
>>20943366no bread has fiber on its own, at least not in any significant amounts
>>20943287It inhibits mold growth and keeps bread moist.
>>20943207good thread
>>20942980>to retard spoliage Retardsisters... They're trying to spoil us!
>>20942970Why make memes that lie?
>>20943478
>>20942982>Sodium Stearoyl Lactate (and similar)They're literally using liquid soap compounds for this shit to stay fresh and moisturized for longer. Lmao. And that just a few of the additives. No wonder you people feel like shit, think you have gluten intolerance because ceasing to eat that chemical shit makes you feel much better.
>>20943488>Sodium>Stearoyl>LactylateIt's salt, fat, and milk. Like butter.
>>20943501if it was that, they'd say it
>>20943504The FDA doesn't like it when you say butter.
>>20943506unless it's actually butter
>>20943509Especially when it's butter.
>>20943501>it's just butter!I checked the FDA compliant ingredient list on butter and there's no Sodium Stearoyl Lactate
>>20943514>i took a chemistry class so i'm not afraid of ..le chemicalsepic
I would argue that the methodology of the two breads is no longer comparable. One is the result of an intense process of refinement where every ingredient has been manually separated into the lowest level components and reintroduced in an exact configuration to meet specific measurable objectives of shelf life, texture, appearance, and flavor. The other is an exercise in simplicity where the grain is simply ground and sifted, then the leavening is a naturally occurring combination of yeast and bacteria that accompany the grain. The results and methods couldn’t be more different and I don’t think they should be compared. You would only use one for the other if you were misinformed.
>>20942995>salted butterlmao>soy lecitin = soybean oillol
>>20943501except its not, and its not
>>20942980>sucrose, sugar,what did they mean by this
>>20942970Top loaf tastes bad and has shit texture. Bottom loaf actually looks like it has nice texture and a rich taste.
>>20942982Big words scary :(
>>20943287>soysince when is soy allowed on this board
>>20943919since forever, it's a cooking board you retarded fucking election tourist
>>20943919It's always been allowed on this board, but they also did just disable the autofilter a few hours ago while they altered the captcha again.
>>20942970the one on the bottom has some chew.
Americans eat some nasty shit, no wonder you die 5 years sooner than us.
>>20943522i dont think he took a single one, except of course, hes trolling and the whole thread is a troll thread
>>20943406Because it contains compounds that are designed to keep it moist and spongey while being inhospitabel to mold What exactly is your point?
>>20943943That has nothing to do with the fucking election you actual obsessed election tourist.
>>20943488The crazy thing is that white bread still gets moldy insanely fast compared to real bread. All this bullshit when all you really need is a fucking crust and no pre-cutting, lmao.
sodium steraoyl lactateIt's not butter, milk, or salt, what could it be? Maybe something that could be described as "mystery soap".Suppliers show picrel, so maybe it's actually this, or a mixture of sodium (oligo)steraoyl lactates.Sodium steraoyl lactacte is the sodium salt of lactic acid esterified (not mixed) with stearic acid.It is better described as something similar to a soap with some weak chelating properties, and atleast with the oligolactates it would still have some activity as a nonionic surfactant when it gets protonated.These will be broken up by your esterases but its not the same as lactic acid, fat and what is it supposed to be, sodium? salt? lye?..., just like salt isnt lye and soap and soap, scum or FAME/FAEE biouel arent the same as fat.Does does monolactylate get taken up into bloodstream and how long would it be arounds before getting rekt by enzymes? I dont know.
>>20944008Shit that even mold won't touch probably isnt something you should be eating
>>20944066Mold doesn't grow on salt. Better keep your food British then.
>>20943919>>20943943>>20944022all retards by the way
>>20943377>>20943000no brain in either of these people
>>20944073You eat piles of salt?
>>20944066>>20944073Yeah if mold doesnt grow in it, it doesnt really mean much, not even all molds can take the same substances well. There is an interesting relationship with substance that organisms adapt to and kill eachother with, that has to do with why even substances like allicin keep being made and killing certain organism the same the same, while garlic can still get moldy and they dont seem to "settle" instead of "chasing" each other with new mutations, but lets not get into that
>>20944099they do seem to "settle", i mean
doesnt everyone halfway decent eat both types of bread?i am not fat but i love pastas, breads, carbs. i know i have to limit them, but i still love them. crusty homemade loaves are great, but nothing beats a $1.99 pack of hamburger or hotdog buns. i dont want a heavy nature fiber superbread, i want a light piece of 'food' to support the real ingredients im holding with it. i LOVE that i can keep these in the pantry for over a month and they're still fine to eatGET MAD
truly one of the discussions of all time
>>20942970is this the most pathetic nigger OP of 2024?
I think it tastes better
>>20942980>our new and improved forumula is to increase consumer value while maintaining trust in the brand you've come to know and love
>>20943549Are you stupid? The boule is using mass-manufactured, bagged flour just like the wonder bread is.
>>20942970https://www.youtube.com/watch?v=gXyj0TFCEYI
