Two American Italian classics, Chicken Marsala and Chicken Piccata. Which is the better dish?
>>20973891piccata by a mile.
>>20973891of the two, the one I wishto have right now - the better dish;is not the one with marsalabut the one we call chicken piccata
tough choice, chicken marsala is great rich dish but I feel the relative novelty of chicken piccata makes it more excitingchicken marsala is fantastic with a light dry table red to cut through the richness thoughmy parents remembered chicken marsala when prompted, but it's almost completely off the radar here these days I'm glad /ck/ tipped me off to both of these, great stuff
>>20974422>hereAus if anyone's curious
>>20973891>Chicken MarsalaJust stolen poulet sauté chasseur with marsala instead of cognac and madeira.
>>20974459Originated in Sicily, yet suddenly it's American.
>>20974459no tomatoes>madierawho's putting madeira in chicken chasseur?>>20974476do you have a source for the origins? can't find anything emphatic that actually directly references a primary source
>>20976263Fuck off
>>20973891>classicslol olive garden doesn't even serve these
>>20976302why so mad?
>>20976263>who's putting madeira in chicken chasseur?Common for demi glace.
Chicken Pinata--great Mexican pasta dish
>>20976440see if it's in the demi-glace that seems like even more of a stretch, the marsala is a significant percentage of the final sauce here
>>20973891In the typical form, definitely piccataBut there's a place near me that does a chicken marsala pizza, with marsala sauce instead of tomato sauce, chicken marsala chunks and mushrooms and cheeseIt's now my favorite pizza
>>20976438Because you can fucking Google. It doesn't trace it down the the exact fucking stove it was created on, but it says the region and likely the type of chef that created it. You were being fucking facetious and you know it
>>20976584I did google it, hence why I said "can't find anything emphatic that actually directly references a primary source"as one example wikipedia says it probably originates with brits in sicily in the 19th century, and the footnote links to a shit article with GayI images and no further footnotesyou're not very bright, probably why you get so upset so easily
>>20974424Yes I grew up on the east coat of the USA and piccata was a common dish to be found in general casual dining and Italian restaurants ranging from cheep frozen crap to gourmet places.Have never seen it in Aus and frankly the times I've mentioned it my friends have never heard of it. I make it myself though and usually quite successfully
>>20976603If you can research properly then you're a fucking idiot. Honestly. I know why you were trying to act so obtuse about it all and it's fucking pathetic.
>>20976681*can't research
>>20973891Chicken Francese
Lol Italian wops are like>BRO, YOU CHANGED THE INGREDIENTS, THAT MEANS ITS OUR DISHNo, it literally means the oppositeYou fuckin dumb faggots have no good food lol
>>20973891>Two American Italian classics, Chicken Marsala and Chicken Piccata. Which is the better dish?They're just different moods. I think of the fresh and tart lemony piccata more Summer-ish and goes with lighter noodles like angel hair. The marsala wine and mushrooms goes more Wintery and with thicker pastas.
>>20976609I'd have to look up some older italian australian cookbooks to see if marsala or piccata were in it but my suspicion would be marsala was stillborn and piccata never got here at all meaningfullyThey're pretty straightforward so I'm unsurprised you did well, flavour/impressiveness to effort ratio is pretty good>>20976681You told me to google, I already had and unsurprisingly it was full of junk resultslets face it, with how irrationally angry you are at me if you had some proof you'd be smugly posting it>I know why you were trying to act so obtuse about it all and it's fucking pathetic.Here was I thinking I was genuinely interested about these two great dishes that /ck/ introduced me to but I guess whatever mental illness you have also makes you think you're psychic as wellall these pejoratives you're throwing at me are just projection
>>20978518nta, but what proof are you looking for? What's the compulsion to know the exact origin? What does this achieve?
>>20978518Here you go:On 24th March 1831, at 12:32pm, a brilliant Sicilian chef named Giuseppe Rinaldi created Chicken Marsala. One rainy Tuesday, he decided that sautéing chicken in Marsala wine was a stroke of genius? He called it "pollo in salsa Marsala", expecting the world to immediately recognize his brilliance.Of course, it wasn't until a French tourist years later “discovered” it, after wandering into Rinaldi’s kitchen by mistake, that the dish became famous. From there, it spread far and wide.
>>20973891Marsala
marsala by a mile, no competition
>>20976326They only serve pasta, but they have chicken marsala pasta
>>20974476No, the sauce originated in sicily, not the dish. Idk why ESLs cant comprehend language. I I hear one more more retard not "get" how Coney Island restaurants are a Michigan thing, despite being named after a place in NY, I will skullfuck you.
