How do you make liver taste good?I have some chicken liver but it tastes awful.
>>20974152It’s not going to taste anywhere near good unless you get it from real pastured animals. Industrial agriculture turns the liver into sludge.
>>20974152Ragusea says he adds it to Bolognaise sauce and his kids don't even notice
>>20974152I'm a bong, I came to this thread because I saw the Pigs liver but You want advice on chicken livers. I am better with Pigs/Cows/Lambs liver so I can't really help.Ignore American advice, they are clueless when it comes to cooking, I would instead look towards Spanish recipes for chicken liver (I have never looked but I'm sure Latin America has good ideas too).
>>20974152Chicken liver is delicious, pleb. You probably just suck a cooking it.
Did you soak the liver in milk beforehand?
>>20974223>Did you soak the liver in milk beforehand?American myth.
>>20974227Organs that act as filters need cleansed.
>>20974234No they don't.They just need proper cooking. Oysters are filter feeders but you don't dump them in milk, you eat them raw.
>>20974152butter onions and maybe a little bacon. I Cook up chicken livers like that pretty regularly.
>>20974241Oyster aren't organs. They's organisms.
This is the best recipe I’ve found so far:>take liver from the fridge (it can be from any animal you like)>remove plastic wrap >toss the liver in the compost bin>acquire beef/veal heart >make yourself a nice meal
I took chicken hearts and livers, skewered them, wrapped in bacon and smoked them once. Was delicious
>>20974241If you don't warsh that effluent blood out the organ, who will?
>>20974234nope, livers don't accumulate things. kidneys do
>>20974175This is similar to the Philippines style sweet spaghetti sauces that use liver. It's actually really good, and blending liver up into sauces is a great techniqueFurther suggestions, if you want to eat it plain-ish..Find the most tender part of the organ with the least/no arterial tubes running through if and slice thin pieces. If you're concerned about how dirty it is, boil it a few minutes first.Then, sear them quickly in a pan with butter, take them out, and eat them with your condiments of choice while pretending they are fried wormsCongratulations, you learned liver sucks but is tolerable and satisfied a lifetime urge
>>20974152Live is king, but the best kept secret is Duck Hearts.
>>20974223>>20974234>>20974241I soak my chicken livers in a mixture of milk with a few splashes of Worcestershire sauce before I cook them and it has nothing to do with “cleansing” the meat. That honestly has never even crossed my mind. I do it entirely for texture/flavor purposes and yes it does actually make a pretty noticeable difference, I’ve cooked up plenty of livers in the past side by side both with and without to make sure I wasn’t taking an extra, unnecessary step but it’s worth doing.
>>20974234it's not a fucking sponge anon
>>20974255Looks bad ToddReally though, I have no idea what you were trying to prove with that grimness
>>20974152It really depends on what they feed chickens. I ate diy liver pate from corn fed chickens and it tasted like peanut butter.
>>20974176>Ignore American advice>offers no advice really helpful you whiny redcoat. Allah is proud of you.
Lamb's liver that's fresh or you bought frozen.
>>20974176>brittard says Americans can't cook meanwhile these mfs are still eating like the germans are flying overhead
>chicken liverI make bullshit pate out of them. Caramelise a metric fucktonne of onion in butter with white wine, add livers and cook then, when they're just about done, but it with cream and bring to a simmer. Off the heat, process smooth and s&p2t. Stir in some sweet parsley and allow to cool then chill and serve cold with toast points or crackers.>>20974227Myth in general. I'm from Italy/Switzerland. We have the same myth.
>>20974152Adding it to a stew.Including it with regular meat in meatballs or sausages.Paté.These are the standard options for eating liver if you don't really like liver. >>20974234The liver is not a filter, halfwit.
>>20974254Your mum's an organism.
>>20974152why are you eating it anyway?>muh health benefitssuch as?>it's high in vitamins and mineralstake a vitamin pill.
>>20974514>assumedly asks irrelevant hypothetical >answers hypothetical as if it were at all on-topic>follow up and repeatWhat kind of extreme autism is this holy kek (pic related is a small, summarily accurate description of their mindset for the anon to angrily nitpick)
>>20974161This makes a ton of sense. Eggs are also not even worth eating without pasture raising imo moral reasons aside.
>>20974152If you don't like the typical "liver taste" of liver to begin with then basically nothing will make it taste good to you. Other than that, soak it in milk for a couple of hours before actually preparing it in whatever way you were going to.
>>20974622lollmao evenhttps://www.youtube.com/watch?v=0YY7K7Xa5rE
>>20974634im phoneposting im not gonna click that
>>20974152Have you tried being a man?
>>20974616 Hey aspie, anon raises a good point: Why bother trying to make it "taste good" if you don't like it to start with? Just cook something you already like.
>>20974763Why does said anon have it then? If you hate it, throw it out and don’t come crying about it on a Dominican knife fighting forum
>>20974152by throwing it in the trash and getting something else better
Liver is supposed to taste bad. Just force yourself to eat some regularly, and maybe you'll eventually learn to like it.
>>20975126Pleb take
>>20975240Pleb(bier) take.
>>20975240Or learn to cook it properly, just made some with onions, garlic butter, and parsley, fried it in bacon fat. It was so good.
To all the anons here saying chicken liver is bad, you’re doing it wrong. My method is to soak in milk/half & half with a few splashes of Worcestershire as mentioned earlier, not to “cleanse” it or some retarded shit but to enrich the flavor and texture. Then I roll them in flour, dip them in an egg wash and coat them in bread crumbs mixed with garlic powder, onion powder, black pepper, paprika, and a dash of basil. Deep fry in a pan or pot of shallow oil at medium high heat but make sure it’s not enough that they’re at any point actually submerged (probably a good idea to use a screen or a lid because they can be a bit crackly). Flip them around and keep on eye on them until they’re nice and browned and crispy and enjoy with A1 or whatever is to your liking, they’re like soft, richly flavored nuggets. I don’t even really like liver and onions as a dish but when you fry them like that it’s a whole different experience entirely, I’ve turned several friends who thought they hated livers towards the light with that method. It really is all how you prepare it and unfortunately it is very easy to overcook them and make them rubbery so it’s something you have to get the hang of but it’s like riding a bike once you have the method down.
>>20975280Good recipe anon, will try next time.
>>20975290Once you get the cooking part of it down you can sub any of the spices I mentioned for pretty much anything depending on the flavor you’re shooting for, that’s just my usual go-to when I make it for myself. Liver nugs are surprisingly versatile
>>20974152>How do you make liver taste good?eat steak and pretend it is liver.
>>20975280>you’re doing it wrongthe mating cry of the brain dead tastelet. if it taste bad, it's because it tastes bad. just because you have no sense of taste and smell doesn't mean we all do.
>>20975316You seem to have missed the rest of my post, fren.
>>20974234>need cleansedI've noticed that this ESL butchery is becoming increasingly common.It should be "need cleansing" or "need to be cleansed"
>>20975316>tasteletoh stfu up with your retarded lingo
>>20974152Red wine, spices, onion, garlic and any strong flavor you can think of to dissuade the taste of pure liver.
>>20975349It's an Americanism. A lot of regional American dialects inexplicably omit the verb to be. Car needs washed. Dog needs walked. Baby needs changed. I've heard all of these doing my grad work in Central Pennsylvania. They also use "anymore" without a negative to describe a relatively recent change. Things are different anymore. They talk Spanish in Milton anymore. Perkins closes early on Sundays anymore.
>>20974152Chicken liver can make awesome paté.
>>20974152Deep fried chicken liver for the peak church potluck southern grandma experience.Goes great with a good quality aioli or a white sauce. Jap mayo by itself is also good.
>>20974152Just made some chicken liver for the first time yesterday, it turned out delicious, here's what I didmarinate in milk for 24hroll in flour, sprinkle salt and fresh ground peppercaramelize onions in butter on high heatonce onions start to tan, toss in floured liver, do not touch pan for 3 minsflip and do not touch pan for another 3 minsremove from heat and serve immediatelyvoila nigger, you're welcome
>>20976262I forgot to mention, add a bit of minced garlic to the pan before caramelizing the onions.
>>20974161
>>20974152>How do you make liver taste good? Throw it in the garbage, move to America, and buy something that isn't third world goyslop.
>>20974152Make pate with lots of cilantro garlic and peppers.
I just fry it quickly, then put it in a pan with friend onions, mushrooms, maybe a paprika too, let it simmer for around 10 minutes in some cream.Adding pepper, white pepper and salt to taste. Sometimes I fry the onions and mushrooms with some smoked paprika powder too. Always delicious. Don't know about quality but I always gotten my chicken liver from a poultry shop, never bothered with soaking it in milk or shit like that, never heard of it either.
“Sugar and spice makes everything nice.” For a special Fall twist, consider a pumpkin spice mix and a touch of maple syrup.
>>20974634he says the more expensive eggs tasted better. it's not a huge difference, but it's there.i think the difference between pastured vs grain-fed is more noticeable with meat. but i still can taste a difference with milk and eggs. better quality ones have less off flavors.feeding animals diets that they didn't evolve to consume makes them sick and that gets passed onto whatever they produce.
>>20976331>move to America, and buy something that isn't third world goyslop.Impossible.
>>20974152imo chicken liver is best as an ingredient in meaty sauces, not as the centerpiece of a meal>>20974161this anon is stupid, high quality ingredients can elevate a meal but if you can't make low quality ingredients taste good don't bother
>>20974152"Jewish Caviar"https://masterpage.com.pl/polish-food/polish-recipes/polish-recipe-jewish-caviar/Fried liver, hard boiled eggs, onion, salt, pepper and butter. Chopped and mixed together. Tried it week ago for the first time, ingedients sounds like nothing but it was delicious. Try it.
>>20976262>caramelize onions>high heatNo, you fucking did not.
>>20977697He may have if he continuously deglazed. It's more involved, but you can caramelize onions in about a half hour of you deglaze with wine. There's some cunt (you?) here who argues that using wine to quicken the caramelisation is cheating but I disagree. Fuck that twat.
>>20974152>>20977091>imo chicken liver is best as an ingredient in meaty sauces, not as the centerpiece of a mealcame here to say this, if anything mince it fine and use it as a filling or as part of a stuffing mixed with breadcrumb
you make sausage out of it - when balanced with leaner pork, you get the best of the flavor and nutrients without it being too overpowering. of course its best to cut out the middle man and just buy liverwurst
>>20977800True caramelization is a long process. No shortcuts. Not me, btw.
>>20974161fact.specially on NA. Liver from industrial cows over there are disgusting and irreparable no matter how you prep themscrewed up livers on antibiotics and sludge.
>>20974175>fagusea
>>20974152liver is just fucking dogshit, don't even bother with itgive it to a dog or something
>>20977091>imo chicken liver is best as an ingredient in meaty sauces, not as the centerpiece of a mealThis.Also,eat liver slowly,don't take huge bites,i found out that's important in order to enjoy it properly,it's not like a steak or something that you can wolf down rapidly,liver has that unique and strong taste and i like taking smaller bites and eating it slower than other meats.But yes,it's best used in a sauce,it's not that great by itself.
>>20976331>buy something that isn't third world goyslopyou stick to first world goyslop
