U killed a thread

>>20974750
Good.

>>20974747
looks like it has down syndrome

>>20974747
it's over-fermented

you're welcome and now try again
/thread

>>20974747
doesn't really appear to be bread, but if you're happy I'm happy

>>20974747
Didn't rise and a tad undercooked, but what the hell - you still DID make ze bread.

>>20974973
Finally some good feedback. Too much yeast?

>>20974747
no, you fucked up a fucking bread - thing humankind have baked for for fucking eons, and you managed to fuck it up.
good job.

>>20974747
misread that as za bread, thought that does kind of look like a pizza dough loaf

>>20976034
>Too much yeast?
yeah could be
is it a sourdough or did you just add store bought yeast?

proofing is quite complex
the variables you adjust are
>amount / age / storage of yeast
>protein content of flour
>proofing temperature (ingredient temp as well as environment temp)
>and of course: time

judging from the original image I'd say you just let it sit for too long, exhausting the yeast

maybe the starter was too strong or it was too warm
you have to adjust the proofing time accordingly and every time one of these variables changes

>>20976597
Just store bought
Thanks anon! I will experiment with different ratios. I read some anon kept folding his bread for like 6 hours so I folded this one 3 times in yhe span on 3 hours. Maybe I should have just baked after the first rise.
I will try again