Vanilla is the ultimate ice cream flavor. Dazs is king of course, but Breyer's natural vanilla/vanilla bean is also pretty good for the price.
>>20974887gotta be french vanilla
I once was in a college class and first day they went around the room and asked what your favorite ice cream flavor is. I said vanilla and the whole room laughed.
My favourite used to be pistache. I havent had it in ten years. Dont even know why, just didnt eat that much ice cream and went banana or memeapolitan for cost reasons. I dont even know if I still like pistache. I dont think vanilla is that good. Vanilla is the vanilla of ice cream flavors.
>ice cream thread>posts frozen dessert
>>20975058>dont think vanilla is that goodI think they don't use enough, or they use artificial vanilla. Especially since ice cream is frozen which dulls some flavors. When I've made cookies or something at home with a good amount of real vanilla, it's a lot tastier.
For me it's pistachio almond.
>>20974887for me its peanut butter with mini peanutbutter cups
What's the best ice cream brand?
>>20974887if we are talking plain ice cream with no gimmicks, it's fruit. Pear, Orange, Banana, Peach.. all goated.
>>20975393probably some unknown eastern european brand sold in at most 5 countries.
>>20975393I like haagen dasz's caramel icecream but it's overpriced as fuck.I can't find a decent one that doesn't charge an arm and a leg.thankfully nobody in my poor ass town buys that shit so every couple weeks they have to sell it for like 60% off to free up the shelf space kek
>>20974887breyers has too much air. also buy an ad
>>20975393B L U EELL
>>20975464Dazs is always on sale every month or so, so you just have to catch it at the right time. Also, it's 50% denser than most ice creams so you do get more bang in terms of amount per dollar.>>20975560Natural vanilla has a better texture than most of its other flavors because it only uses tara gum, which is less stripey and also doesn't turn goopy when it melts.
>>20974887Breyers isn’t even ice cream.
>>20975393Haagen dazs but it isn’t cheap
I don't like how Breyers can't call themselves ice cream but Frozen Dairy Dessert. Why can't you call breyers ice cream and is that why it tastes so icy and not creamy?
>>20975881>>20975892I beg to differ, niggers.
Also, Thrifty has the title for best non-vanilla ice cream brand. Yes, it's better than shit bell.
>>20975393Turkey Hill
>>20975899Lol. Still not ice cream loser.
>>20975570>dies of listeria.
>>20975939Breyer's has like 10 different vanilla flavors. Most of them are shit, but a few are top quality. Natural Vanilla isn't labeled frozen dairy dessert. Nigger.
>>20975958Please show me one that says ice cream and I'll believe you double nigger. In any case, if 98% what you produce is dairy dessert shit I am not going to try to find the one special rare one that isn't. Breyers was always OK but everyone knew it was icy frozen vanilla sugar water.
>>20974887This guy fucks. Missionary
>>20975971*Children. Cowgirl
>>20975968Breyer's sells both ice cream and "frozen dairy desserts" you triple nigger. If it's not labeled frozen dairy dessert then it's implied to be ice cream. Frozen dairy dessert just means there's less milk fat per volume since Breyer's likes using skim milk in most of its flavors.
Yummy
Ben and jerrys/thread
>>20976041Tillamook is smooth but not very flavorful. Edy's vanilla bean is overlooked.
>>20975040I bet your cock was deep down some "lavender honey goat cheese" bitch's throat later.
>>20976027Ok quadruple nigger... Definitely nothing fishy when natural vanilla not ice cream but implied won't melt. Lol stupid.
>>20976084I literally had it last week, quintuple nigger. It melts just fine. Even faster than most ice brands, actually. And it doesn't have a shitty slimey foam texture when melted, but more pleasantly watery like haagen dazs. Breyer's uses varying formulas of ice cream batters compared to other brands. The formulas that use more skim milk, stabilizers, and have more air whipped become "frozen dairy desserts" and take longer to melt due to the gums turning the batter into dough. The formulas that are more minimalistic which they use for their "natural" line are real ice cream and have completely different textures.I know my ice cream, faggot. Breyer's is a miss 70% of the time but I can recognize when it hits a mark.
>>20975911>flyovers actually believe that a brand of ice cream named "turkey" is anything but garbage
>>20976100>sextuple nigger still can't post a picture with a label that says it's ice cream. I'm out. Guy is just trolling.
>>20976143>"it doesn't melt!!">literally does melt>"b-b-b-but it doesn't say ice cream!!!">ingredients: milk, cream, sugarDo you need your plastic bags to have "do not swallow" warnings too? Just admit that you're wrong, septuple nigger.
>>20976143https://www.walmart.com/ip/Breyers-French-Vanilla-Ice-Cream-Gluten-Free-Kosher-Dairy-Milk-1-5-Quart/10293739?classType=REGULAR
>>20976175Owned like a slave. >>20976143
Frozen dairy dessert is a term used to describe a type of frozen treat that meets certain criteria set by the United States Food and Drug Administration (FDA). To qualify as a frozen dairy dessert, a product must contain less than 10% dairy milkfat, unlike ice cream which requires a minimum of 10% milkfat. This means frozen dairy desserts typically have a smoother, fluffier texture due to more air whipped in and may contain additives like corn syrup, whey, and diglycerides.Key differences from ice cream:Lower milkfat content (less than 10%)Higher levels of overrun (incorporated air)May contain dairy alternatives or additives not found in traditional ice creamTexture is often smoother and fluffierExamples of frozen dairy desserts:Many commercial brands, such as Breyers, offer both ice cream and frozen dairy dessert optionsLow-calorie or reduced-fat ice cream alternatives may also be labeled as frozen dairy dessertsSome frozen yogurt or non-dairy frozen desserts may also be referred to as frozen dairy dessertsIn summary: Frozen dairy dessert is a type of frozen treat that meets FDA guidelines and has distinct differences in terms of milkfat content, texture, and ingredients compared to traditional ice cream. When shopping for frozen desserts, be sure to check the packaging for labels like “frozen dairy dessert” or “low-fat ice cream” to understand the product’s composition and characteristics.
>>20976143Get fucked again, omeganigger. I am the scholar of ice cream. Breyer's uses several different batter bases, not just one.
>>20974887Needs flakes of bean.
>>20974887>simulated cheese>simulated icecreamis there nothing american will not simulate?
>>20976198what's really funny is that europoors don't actually make the +/- 10% milkfat distinction and just call everything 'ice cream'https://www.tesco.com/groceries/en-GB/products/272638463https://shop.rewe.de/p/moevenpick-eis-bourbon-vanille-900ml/7203058>reconstituted skim milk>coconut fatat least breyers doesn't use fucking coconut milk
>>20976233Interaction with euros causes great mental strain in any context anon, given their barbarity and underdeveloped brains, I’d avoid continuing replying to this animal
I made Ray Peat ice cream once and it tasted good.
>>20974887>looks at image>doesn't even put ice cream on the packaging because it legally can not
Is this /ck/ or /fit/? So what if it's not real ice cream? What matters more is its taste and texture. I'll gladly eat wet sawdust and ash as long as it tastes like the finest, smoothest vanilla ice cream.
>>20976137It's name is turkey hill
>>20975911If you didn't know weis's is just turkey hill's with the weis name
>>20974960Everyone else is wrong
>>20976137if everyone who buys turkey hill icecream didn't vote, we wouldn't have trump in office right now, coastie
>>20975393national brand, I'd say Blue BunnyBut most places there's some local brand that's better
If your 'nilla scream has more than five ingredients it is trash.
>>20975570>>20975911>>20978363>corn syrup
