what German bread is your favorite?
>>20975090the humble semmel
>>20975090wherethe fuckarethe pretzels?
>>20975090>2nd one, 5th row downWhat the FUCK is thatDid they just glue bird seed to a loaf of bread
>>20975090mine>>20977043
Americans truly have no bread culture.
>>20975090What bread goes with what fish?
Whichever one is seeded rye
>>20975090pumpernickel
>>20975090norddeutsches schwarzbrot>>20975466not a brot, and they are called bretzeln
>>20977078My bakery has a bread in that style. It's also made with carrots and maize and pretty popular here.
>>20977336>not a brot, and they are called bretzelnLA LA LA IM NOT LISTENING LA LA LAGIVE ME THE PRETZELS
>>20977078looks like bird seedbut I bet it's hearty and delicious. I would eat it.
For me it's kartoffelbrot
>>20977424you can have one if you properly pronounce Laugengebäck
>>20975090the humble Graubrot
>>20977453*properly pronounces Laugengebäck*
>>20977472
>>20977476Ooo nice, ty anon.
>>20977178sourdough or english muffins.
>>20977178for me, it's a braproller
Das Zwiebelbrot (not the baguette)
German bread and beer is massively overrated French bread and Belgian beer are on another level from the German offerings.
>>20975466I made Pretzels for the first time earlier this year and they were pretty good. Fresh baked pretzels are fantastic. I even bought NaOH to make them.
>>20979557Those look divine. Good work, anon.
>>20978654>French breadAh yes, shitty white bread.
>>20979557Nice work.
Made from the pussy yeast of a sturdy mountain trekking fräulein
