what's the best way to eat this shit?
boil it
cram it
>>20975637Smoked
pat drydry brine (salt msg baking pwdr) all overon drying rack in fridge overnightwipe off brinelather in neutral oiloven 350F for 1 hour (flip once)toss in sauce/glaze of your choosing375F oven for 20 minsWa la
>>20975652>dry brine let me guess, the cooking the chicken in the oven is 'dry boiling' it
>>20975668No, that's called cramming.
SNEED it nigga
>>20975637coq au vin
grilled with fried plantains and other caribbean shit
instant pot / pressure cooker. from frozen to fully cooked in 30 minutes.
>>20975712Does it need liquid or is it good to go? I typically buy air chilled and dry brine beforehand.
>>20975738>>20975738>Does it need liquid or is it good to go?yes you need liquid, but not much.pressure cookers work by building up steam pressure inside the chamber. You need liquid that evaporates into steam.Put 1 cup of chicken broth into the bottom of the pot, or water if you want to season the chicken yourself.Use the trivet rack, and the chicken wont even be touching the bottom of the pot, so it doesn't get all wet.
>>20975637On the charcoal grill, covered in sweet KC style bbq sauce
>>20975637Cram
>>20975637Stop being a pussy and eat it raw.
>>20975637The most efficient way is breaded and baked. Use regular bread crumbs, panko, whatever you want. Then add your seasonings of choice. I feel like salt, garlic powder, and onion powder are a must. No need to egg washing or anything. Just cover the surface in the crumbs and bake at 400 F for 30 minutes. Could be on a rack, could be on a regular sheet. Extremely easy, no hassle. The breading absorbs the escaping fats and crisps up nicely.
>>20975637orally
Why are you eating trash cuts/dog food? Make stock with it or throw it out for the foxes.
>>20975698thisand don't be intimidated by the dish's posh reputation, it's peasant food and really easy to make if you plan it out
>>20975748Interesting. I never think about using the trivet. Appreciate it!
>>20975637cooked
jerked and smoked
>>20975637With your mouth.
RoastedThen save the bones to make broth
>>20975637coat it in honey, garlic, ground chipotle and bbq sauce. marinate it for a day then cook it as usual
>>20975637
>>20975748I slightly overcooked it, but the end result was good anyway. A couple more attempts dialing it in and I could see this being my default way of cooking chicken.
