Kraft shapes + extra butter + extra shredded cheddar, add black pepperThat's the most delicious mac n cheese, period. Home made, hand grown pasta, oven baked, w/e, it's not gonna compare.
>hand grown pasta
>>20978605I bought some Paw Patrol Mac & Cheese a while. The dumbfucks printed the instructions to cook it for eleven minutes. The pasta is already soft at five minutes, it would be mush at eleven.
>>20978652I had some paw patrol chicken nuggets and they were the worst I’ve ever had. Don’t trust this brand
>>20978605Always been that way.There's a bulk retailer near where I live that sells kraft dinner cheese powder.After straining, melt the butter in then let it sit on the heat for around 30 sec, mix in the powder, Add 1/2 a packet worth extra. and drop in a touch of milk just to make sure it mixes right, all while still on the heat.Stir on heat until that shit is completely mixed, then keep going until it has the consistency of hot velveeta.Congrats, you're now full for 24 hours and just had some of the best mac you've ever tasted.
>>20978605Get It King
>>20978605>not adding crispy bacon bits, french fries and ketchupI'm sorry but I'm looking at your chart and it looks like there's just no way you're gonna make it.
>>20978605>Kraft>not Annie'smanchild faggot
this is my box mac technique that always fucking slams>pour a small amount of the noodle out (don't worry tubby we're adding more food, this helps the cheese mix ratio)>cook to al dente>drain and add back to pan on low>add mix and butter, no milk>add some other real cheese I like parmesan myself, be generous>stir until all melty>add either bacon peices or cliced and fried sausage bits like from a brat>stir again>top with crispy onions>repeat all and gain 100lbs over covidwala
The whole thread is brilliant rage bait. Well done all.
>>20979584Niceeeeeeeeeee
I put different insane shit in my mac and cheese every time I make it. Cilantro, sauerkraut, paprika, vinegar, pepper, garlic, red onion, etc
>>20978605macaroni, cream cheese, cheddar, salmon & mushrooms & onions sauteed in butter, black pepper, dill, a touch of ghost pepper sauce
>>20981772What's the point of throwing the noodle out? stupid step
>>20981706t. bunny raping furfag
>>20981706Anne's fucking sucks.
>adding random stuffNever liked this>>20978605Box mac and homade mac are different meals, and I love both for different reasons. Homemade mac requires a roux for the perfect sauce, and baking it makes a difference.>add black pepperDelish. My mom did this and I have always added it to mac n cheese. I have never met anybody else who likes pep in their mac.What is your favourite shape? Spirals for life, for me.
>>20981780>baitAnon I…
>>20978605Do americans really call Kraft Dinner Kraft Macaroni and Cheese Dinner?
>>20983933We call it "boxed mac'n'cheese" generally, but it's reasonable to assume Kraft probably prints something different on the box depending on where they plan to sell a given item.Marketing: Super simple stuff.
These are surprisingly good
>>20983933Yeah, "KD" is a Canadian thing and you're outing yourself.Americans also don't use the following terms:>Pogos for corn dogs>Serviettes for napkins>Terasses for a patio>(Brown) sauce for gravy>"Michigan" hot dog (paradoxically a creation of Plattsburgh, NY and popular only in Montreal it seems) for a hot dog smothered in meat sauce
>>20983668I do live spirals too, but for me it's the character shapes. There is something so chunky and toothsome about them because they're kind of "blocky", but the holes still capture the cheese well
>>20978605I do this but add a lil squirt of dijon mustard
>>20984452nobody says any of this shit. You think we put “brown sauce” on poutine?
