How do you guys make chili?I have >2 lbs sirloin cooked in castiron>williams original chili season pack>8 oz of diced green chili>6oz of tomato paste>7oz clemente jacques chipotle peppers in adobo sauce ground in a mortar for smokey flavor >28 oz of diced tomatoes>drained pinto and black beans >diced onion cooked on stove
>>20978704Looks like you're making a big pot of gay sex. Fag
4lbs chuck or other appropriate stewing beef5 ancho peppers3 guajillo peppers3 pasilla peppers5 dried new mexican peppers12 dried arbol peppers3 chipotle peppers in adobo sauce1 yellow onion6 cloves garlic2 tablespoons ground cumin1 tablespoon ground mexican oregano2 cups chicken stockbeermasa harinaremove the stems and seeds from all the dried peppers. toast them in a dry pan until you can smell them. toast the cumin too if you want. don't let anything burn. start soaking the peppers in hot chicken stock. mince the garlic and dice the onion. cut the beef into cubes. brown the meat in some kind of oil. I use lard or tallow if I have it. start cooking the onion and garlic and then deglaze with your beer. dump the peppers and chicken broth into a blender. add the chipotles and blend into a paste. dump the paste into the pot with everything else. add salt to taste and cook for 3-4 hours. if it gets too thick add more beer. if it's too thin by the time it's done mix the masa with cold water to make a thin slurry and stir it into the chili. if you can't find these peppers you can substitute an equivalent amount of powder, but it's like at 3 or 4 times what comes in that shitty packet. this one is easy to find in stores. you can get better stuff online, but then you might as well just mail order the peppers.
>>20978704>beans Dropped, NGMI
extra lean turkeysear it til it's nice and juicy and then drain itel paso taco seasoningcan of crushed tomatoes with herbs on itcan of pinto can of cornpinch of cayenne and chili powdersimple as that
>>20978815I mean it sounds serviceable in kind of a basic/bland sense, but that’s not chili.
>>20978802This seems legit as fuck but no beans?
>>20978915texasses get really cranky if you dare put something filling in your chili and turn it into more than a meat sauce
I just let Wendy's do it for me.
>>20978915why would you want beans? it's already dense as fuck. if you put beans in it you might as well eat a brick.
>>20978810>yes, I would like meat chunk soup with tomatoesretarded Texans
>>20978824Seems like chili to me, shithead???????
>>20978972Maybe I like eating masonry products did ever consider that smartass.
>>20978975texas chili doesn't have tomato either. it's chili con carne, literally peppers with meat. it's funny how people will go out of their way to put practically anything they can find except peppers in their chili and then make every excuse why they can't. no bell peppers and paprika don't count.
>>20978972Beans are tasty, cheap, and good for you. It's more nutritionally complete and texturally diverse with beans.
>>20978704Why use cheap low quality meat that that has been sitting around forever and isn't even close to being fresh. You already fucked up the entire dish. Also canned bullshit instead of fresh? Why are you such a lazy faggot?
>>20978815Trashy poor people chili is not real chili. I can tell you are brown by your entitlement and thinking you can fuck up basic things and still pretend it's legit when it's not.
>>20978704sausagebacononiongarliccrushed tomatoeskidney beansbaked beanssome weird salsa thing with beans and other ingredientsbellpeppersweet chili flavoured creamchili spice mixcuminsaltpepperchicken stocksome beerwhatever kind of rice you havesimmer in a big pot for two hours, turn off the heat and let it rest under a lid for hour or twoor just make pic related
>>20978704I don't know what's in that seasoning packet but I just use garlic, cumin, oregano, and dried ancho and guajillo chiles. Sometimes fish sauce or bouillon for extra umami.
>>20978972>>20978915>>20978802They thicken it with the masa instead of the bean starch.
