How do I make this at home?
You will need:>1 Mc>1 RibCombine the Mc and the Rib into one. The end result should be one McRib.
>>20980074they sell these at walmart you know. I think the rest is pretty self explanatory
>>20980082Is it the same sauce?
>>20980087probably similar if not the same. look up the ingredient list for the mcrib and compare. I don’t know why you would really care though, I’ve never heard anyone say maccas ‘cue sauce is anything special
>>20980097I don't want "similar". I want McRibs on demand.
>>20980717Not him. It's very tasty.Don't buy the Banquet ones. That sauce is not tasty. That sauce tastes like burnt asshole.
>>20980074I should eat some pork, it's been a while
>>20980729based and Thiamin pilled
>>20980729I made pork and apples recently. It was a delightful little recipe. I used a cheap pork tenderloin and some cosmic crisp apples. Nice 1 pan recipe.
>>20980786I bought the pack at Sam's Club hearing they were great. They weren't. Took me 3 months to eat all of them.
>>20980786They got rid of those things years ago.
>>20980796>They got rid of those things years ago>years agoIdk if they're still around rn, but I just got some back in April.
711 used to have them and you'd microwave thembeing soggy from the microwave made them hit just right
If you want unlimited access to McRibs, move to Germany.
Mcshills get the diabeetus
why don't you use google to give you one of the hundreds of copycat recipes online?
>>20980803circle k has great rib sandwiches, even better with pickles from the hot dog bar, onion crunch, and buffalo sauce
>>20980074
>>20980082> 8g of protein for 180 caloriesHow little protein do Americans eat? Here it would be at least 1g per 10 cal .
>>20981405
>>20981405There's so many threads where they talk about this type of disgusting junk like it's science.
>>20980082Dat is geen RibDat is een Mexicano
>>20980074Squat over a hoagie roll, take a dump, and slather it in bbq sauce
>>20980082This is the shit you want, the patties and sauce are pretty much the same
>>20980074Put ham in a food processor with salt and msg. Then cook it in a patty and add a shitty kaiser roll with a shitload of bbq sauce.
>>20980082I tried these the other day. They are incredibly small, they make McRib patties look massive. The BBQ sauce tastes weakly of tomato sauce, molasses & a slight burn of plastic or paper after taste. The BBQ sauce tasted nothing like McDonalds. Only tolerable with the BBQ sauce replaced.
>>20981837so... exactly like a mcrib
>>20983642I think the most depressing part is a McRib is better :( Doesn't have the McDonald's patented flavor chemical mix.
>>20983681I've had both the mcrib, and the oncor mcrib. they are the same.
>>20980074The non goyslop version would require purchasing a raw rack of pork ribs, either spare or baby back. Then get some bbq sauce of your preference, a white onyo, a jar of pickles, and some hoagie sub rolls. Then you smoke those ribs at 225 following the 3:2:1 method:3 hours uncovered in dry rub2 hours in foil, with sauce or butter/brown sugar1 hour uncovered, with sauce You now have bbq smoked ribs. Pull the meat off the bone. Discard bones or give to puppers. Get bread, place pickles on bottom bun part. Add pulled rib meat in a layer. Chop white onion to slivers, add to top of meat. Add additional sauce if required for that saucy drip factor. Top with upper bun part.
>>20984990I'm having serious doubts considering how strong Mcdicks BBQ sauce is compared to how flavorless that shit was. It was hyped up here so much I bought another package, whenever the Mcrib comes back I'll just compare em, flavor & all.
>>20980087No, definitely not. The On-Cor is much much sweeter
>>20980074tastes the same
>>20981837Make your own barbecue sauce retard it takes five minutes
>>20980074how do you eat it without getting dirty hands?
>>20985074you don't
>>20985007alright well here you can get the patties, 80 of them:https://www.webfoodstore.com/products/kings-command-foods-fully-cooked-pork-rib-shaped-patties-3-ounce-80-per-case?currency=USD&variant=41206099509397&utm_source=google&utm_medium=cpc&utm_campaign=Google%20Shopping&stkn=6179d34665d3&gad_source=1&gbraid=0AAAAAoTd7tQiu0T__IM-mncxl3mv_QWxU&gclid=EAIaIQobChMIhdHO4LvsiQMV56NaBR0syxuKEAQYCSABEgKlqfD_BwEand there’s another thread up that says you can buy a half gallon of McRib sauce for $20, so there ya go. enjoy your ZOGchow ya dingus
