Grills are overratedCold searing steak on a ceramic pan is peak
>>20980166Looks a bit rare for me, but glad you like it. I kind of think your sear look solidly even and deliciously seasoned. I notice no steak sauce was needed, too.
>>20980166this shit looks stringy as fuck, the pan is not the issue here
>>20980171Thank you! Yeah I'm not crazy about sauce in general>>20980175It's low quality steak from Walmart, I just got a new pan and wanted to make sure I got everything right before buying high quality meat
>>20980189Is it the lighting or is there actually a really nice thick crust? Looks almost like brisket crust.
>>20980193Very thick crust, I poured the seasonings on it with the salt then let it sit in the fridge and sink in for a couple hours, then I put it on the pan at a super high temperature, flipped it to the other side, moved it to a much lower temp burner and kept flipping it every couple minutes. The crust gets hard and crunchy
>>20980189>It's low quality steak from Walmart, I just got a new pan and wanted to make sure I got everything right before buying high quality meatFair enough, I'd give tips on how to cook steaks in a pan but judging from the crust and color alone, you don't need them
>>20980189I just started dry brining the shitty cuts I buy to make em more tender. Game changer. I always was told don't salt the thing until you're cooking it, but fuck that
>>20980166Ceramic is my go to. Mine always said metal utensils are safe to use but fuck that. I keep it pristine and smooth.
>>20980218>dry briningHmmm, I should try this>>20980644Yum! That looks perfect to me.
>>20980682It actually was very good, especially for a cheap strip cut
>>20980644younger gourds dont have as fibrous of seeds and are overall better
>>20981885They were very young/ small. Squash almost always looks like that. Plus delicious
>>20980166>cold searing Based. Straight from the fridge to the pan. If it's a really thin cut, straight from the freezer
>>20980166>IT's FUCKING RAAAW
>>20983475Why does one even have this gif
>>20984502Too many hours spent on chink games.
