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Times when you've been bamboozled?

This was by the gravy but is just A1 sauce, it's a better tasting version of the product but it's the same product
I have no use for it since I actually know how to cook meat, so what's the purpose?

What products have tricked you?
>>
damn I actually like A1, thanks for the tip

MAMA ramen tom yum flavor sucks ass, tastes like a fucking sour Warhead. that is all
>>
>>20980805
All of the mama noodles are fucking dogshit. The buldak ones are all shit as well. Just awful, awful products. If rather eat bread and water.
>>
>>20980795
people who use sauced like that can't cook.
>>
>>20980795
brown sauce exists to go on bacon sandwiches, nothing else
>>
>>20981418
What else goes on a bacon sandwich
>>
>>20981726
Bacon, you fucking retard
>>
>>20981726
I don't know what she's on about in the op, but brown sauce goes with other things and a bacon sandwich can contain other things. I like a plain bacon sandwich with butter. But sometimes I'll have brown sauce. But may use brown sauce for sausages or a corned beef hash, or sometimes with a cottage pie. On bacon sandwiches, English mustard goes well, some form of medium chilli sauce. Sometimes I grill a strong cheese on one bit of bread and have mayonnaise on the other bit of bread. Onions go well, especially if caramelised.
>>
>>20980795
If you buy something called "brown sauce" you deserve whatever happens.
>>
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>>20981418
its used in Jamaican beef patties
>>
>>20981767
>I don't know what she's on about in the op
Because A1 sauce is what people use to salvage a steak that has been cooked into shoe leather
It's like in case of emergency break glass
You don't normally see people eating it as their first choice of condiment

The last time Burger King had an A1 sauce burger was the notorious event where people had blue poop afterwards
>>
>>20981775
also in Cantonese style sizzling steak
>>
>>20980795
>Dark and spicy
Just how I like my men
>>
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>>20981726
Bacon strips.
>>
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>>20980795
I like it as a condiment. It's good on fries or mixed with ketchup. It goes well on a burger too. It's nice on meatloaf. You seem to see it as something for ruined meat. Then why were you trying to buy fucking gravy?
>>20981404
You're sauced.

>>20981418
Look at this autistic faggot. No one in history would put A-1 on a BLT, and yet you think that's its primary and only purpose.
So that one weird food thing you do applies to us all now? Wacko!
>>
>>20981767
Go away, Nigel. Enjoy your faggot tea.
>>
>>20983094
have a puff on your asthma puffer sweaty you're getting over excited
>>
>>20983096
You're boring, Carlos, with a tiny intellect. Get back to your bbc cuck porn. It'll soon be time for twerk class.
>>
>>20981726
tomatoes, onions, sharp white cheddar, mustard and mayonnaise with fresh pepper on thick home made white bread.
pickle on the side
>>
>>20983094
>Then why were you trying to buy fucking gravy?
For meatballs
>>
>>20981418
Hey, let's be fair.
It can also go on any meat pastie or pie.
>>
>>20983825
>Buy meatballs
>Buy gravy
>Fail

You know you can easily make both of the things you want, right? It'll cost less money and be better by every imaginable metric.

Do you not know how to cook?
>>
>>20980795
You bought it because it said 'Irish' on the label.
Typical American mutt.

Brown sauce is English and enjoy your A1 sauce . . . .can you guess where this is from?

Hint: it's not America.
>>
>>20983848
I made the meatballs because all the ready made ones have $0¥ in them for some reason
And I used the McCormick Alabama white seasoning which makes them taste similar to the ikea balls, gravy is too much mess and work so I bought the gravy, and also got some jam
Blackberry was a mistake, it's full of seeds
>>
>>20983854
I bought it because it was $4 and seemed like a good value
>>
I can’t stand colored foods, I only eat things that are transparent.
>>
>>20983866
>Blog post
>Gravy is too much work
This is either an AI post or you're a 265-lb woman who works in a factory.
>>
>>20983869
>I bought it because it was $4 and seemed like a good value
Ah.
Ok, fair enough, sorry to have been so harsh on you.
We mostly use brown sauce on a full English, cheese on toast or bacon sandwiches.

HP or Daddies are the preferred brands but most supermarkets do their own and they still work.
>>
>>20983879
>talking about food on the food and cooking board
>THIS IS AIII!!!!!
>>
>>20983987
So it's the latter? Post bingo wings, Mary.
>>
>>20980795
I made brown sauce out of my ass this morning. It smelled a bit to vinegary tho.
>>
>>20983846
brown sauce on a pie? christ I wish the germans won ww2
>>
>>20985513
No offence, but what the fuck would you know
>>
>>20980851
might be me trying to justify buying picrel, a whole case for shops to resell, but I like how this one tastes. It's not JUST salt like ichiban. I liked the nongshim spicy seafood too but it was quite overpowering in flavor, making it hard to eat more than like twice a month



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