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/ck/ - Food & Cooking


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File: cin.png (652 KB, 812x902)
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How the FUCK does anyone go through this much cinnamon? I love the stuff but this would still last me about a decade.
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>>20984622
Making large amounts, probably.
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>>20984622
it's food service sized. If you use large quantities, you don't want skimpy $5 containers that you empty out too quickly, silly!
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I was just talking with my neighbor the other day that I don't cook anything with cinnamon. Told him about how we had the exact McCormick dispenser as OP for about that long if not longer. Never got used. Glad I'm not the only one baffled by this spice and how find everyday uses for it (outside of baking LOTS)
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>>20984622
someone post that webm of the woman making candied yams or whatever it is pouring literal 10 or 20 kg bags of sugar into the trays and a couple of OP's cinnamon containers worth on top. the most impressive part is that americans do really.
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>oatmeal daily, over the coarse of years
>yogurt too
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It goes really fast if you make baked goods or cook greek/oriental food (they use it in savory dishes).
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My family mixes together butter and cinnamon to spread on toast in the morning.
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>>20984622
Yogurt, ice-cream, any milk based food that can be sweetened
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>>20984622
Some lady baking Pumpkin pies for her entire church.
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>>20984622
It loses flavor so the amount you use steadily increases. By the time your half way through, you'll be using 2-3x as much for the same recipe, and you'll finish off the container in no time.
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>>20984622
I put it on peanut butter toast for breakfast
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>>20984622
Montreal Seasoning in the same package usually lasts me last five or six years.
I'd have to make cinnamon toast every day to use all that.



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