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File: cochinita pibil 1.jpg (233 KB, 1600x1200)
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a dish from Merida, Yucatan
Please follow through
main ingrendiens are pork ribs and pork skin, naranja agria and axiote
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>>21046246
dang, this is gonna take like 7 hours, fuck this shit, I'm already passing out. Should have bought Carl's Jr
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File: cochinita pibil 2.jpg (189 KB, 1200x1600)
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bitter oranges are hard to find, so wish me luck
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File: cochinita pibil 3.jpg (179 KB, 1200x1600)
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the spices are cinammon, peppermints, cloves, garlic and cumin
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File: cochinita pibil 4.jpg (196 KB, 1200x1600)
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mixing ingredients into the ribs
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>>21046320
Peppermint is yerbabuena, anon, that's black pepper or allspice, can't tell from the photo.
Either way good thread, monitoring for the next seven hours.
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>>21046340
you are right, what's pimienta called in English? thanks for bumping
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>>21046344
The small one is black pepper, pimienta gorda is allspice
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File: cochinita pibil 6.jpg (275 KB, 1600x1200)
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>>21046356
Then is black pepper.
Making the curtido, this is like a salsa with cucumbers, habanero, red onions, vinegar, bitter orange and some salt
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still making the curtido, no wonder mexican food is hard to find, this shit takes time
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File: cochinita pibil 9.jpg (208 KB, 1200x1600)
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still making the curtido, is like chimichurri, but based
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>>21046344
That looks good
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>>21046393
thanks, here is the curtido end result, I always think of this like chimichurri, don't know why
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You gonna wrap it in banana leaves and cook it in a pit in your backyard? If not, then go fuck yourself.
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File: cochinita pibil 11.jpg (267 KB, 1200x1600)
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>>21046406
>>21046406
although I have access to banana leaves, I'm not able to dig a hole in my backyard to put them to heat as it is illegal, there are sewer systems and my neighbors are snitches, but I bought recently baked bolillos ( french bread )
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>>21046246
ella se fue con los ninos?! A LA PARQUE?!
ay dios mio anon



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