Spaghetti thread
>>21061611I eat spag with chopsticks
strand pasta pisses me offthere's no reason to use it over tube pasta
>>21061787I bet you also pee sitting down you faggot
I'm just gonna say it. Ketchup belongs on spaghetti.
>>21061611I don't know how spaghetti came to be the mainstream pasta in the USA.
>>21061611Looks good
>>21063207
>>21061611For me it’s the spaghetti and meatball sub
>>21063759>Carbs on carbs, UK:/>Carbs on carbs, Amerifat :O boy howdy, thems sure is some mighty fine vittles!
>>21063759>carbs inside of carbsDisgusting.
>>21062519How’s your brain this small?
>>21063813it's not small it just lacks gyri and sulci
>>21063759get the fuck outta here with that.not even a proper meatball sub before for the spaghetti blasphemy.Sause thy balls, provolone cheese, under the broiler til it start to brown DONE THATS IT! its not that fucking hard
>>21061611For me, it's spaghetti cacio e uova.
ghetties with Ketchup
>>21064047better example
>>21064047>>21064069mætball subs are fucking amazing but they're nearly impossible to make in a way where they're actually edible and not just a volatile spilly mess. your sub looks amazing but abjectly impossible to eat as a sandwich. that's a fork, knife, and bib job 100%
>>21063191be nice
>>21064072my issue is i like subs to be clean, neat, and take a bite once an hourmeatball subs you gotta eat immediately or the bread gets too soggy and gross. they'd be better as individual servings, one meatball, one slice of cheese, on a short piece of bread
>>21064084>my issue is i like subs to be clean, neat, and take a bite once an hourWhat do they call this eating disorder?
>>21064088grazing
>>21064084I think if you cut those 'balls in half you can arrange a nice tight sandwich that will hold together and be edible by hand the whole way through from tip to dick. the other approach is the Subway™ method that just puts tiny mætballs on the bread which is fine for the holding/eating experience but is also a ripoff.my take on this whole thing as that one should make a mætball sub with giant 'balls but cut them to accommodate the sandwich
>>21064047Ummm meatball subs need mozzarella no provolone
>>21064105provolone is good too tho
>>21061611
>>21061611team spoon or team no spoon?i alternate though always take a spoon if easy at hand
>>21064158why add an extra thing to wash when you have to do dishes?
>>21064158Italians don't use spoons TLDR: don't use a spoon
>>21064158>>21064171>>21064180sophia loren
>>21064201Imagine being this stupid and an uncultured swine
>>21064047Hey chef, you forgot the spaghetti
https://m.youtube.com/watch?v=S0cH3n9OTWE
>>21061611I cooked up a pound of Jimmy Dean hot sausage and added it to a container of Kroger brand spaghetti sauce. Tasted pretty good.
>>21063759....I thought that king of the hill episode was just joking....
>>21064214
>>21061787>>21062519>>21063191now kiss
>>21061787
>>21061611i put spaghetti on top of a plate full of good lettuce, i know some prick probably invented it before me but it really works and beats the hell out of eating a salad separately
>>21063759For me it's the spaghetti pizza
My best.
Spaget
What sauce were you served as a kid? We were a Ragu family for a long time, until we upgraded to Classico.
I want the sketti
always funny to me how some threads on /ck/ get completely ignored
>>21061611https://www.youtube.com/watch?v=BGpDGJoe6P0
>>21061611anyone else carefully layer their spaghetti with different sauces, like I do? don't knock it till you've tried it
Spaghetti is trashNo, I will not elaborate
>>21066371>>21066967Look, I don't care if you fuck up our carbonara or whatever other recipe, do what pleases you as long as you state that it's your own interpretation of an original recipe.However, if there's a thing that will always trigger me because of the subhumanity of foreign animal uncultured swine scum beyond the Alps, is not mixing the pasta and the sauce before eating.MIX YOUR FUCKING SHIT BEFORE SERVING
>>21068901I prefer to mix it as I go, kind of like how one splashes Tabasco onto their Chipotle burrito with each bite.
I made these last night. Semolina flour is the GOAT for shaped noodles
I made bucatini on Christmas as well
>>21066972I refused to eat sauce until my mid-twenties so for me it was plain pasta with butter and Kraft Parmigiano from the green cardboard can.
>>21064058i wish there was sugar reduced ketchup
>>21069120can i marry you
>>21069226Negative
Boild
>>21061611I fucking love pasta brosI love carbs so much
>>21069453I wouldn't marry you. Your sauce is too thick and you reduced it too much. And you didn't chop the vegetables finely enough. It also looks like there is a lot of burnt bitter flavor from the burnt shit on the pot walls that you stirred in to the sauce.
>>21069221There is though, called "tomato paste".
>>21064237thats funny shit, why are they really like that? who cares how a person eats their food. shit i forgot where i am at.
>>21069507I didn't stir any of it into the sauce, retard. The vegetables are chopped fine. It's made with beef short rib.
>>21069561At 12 o'clock in your pic, I can see where stirred the burnt bits into the sauce. And calling those giant chunks of vegetables "chopped fine" is a clear lie. Good job ruining the short ribs.
>>21061611Does Chef Boyardee count?
>>21066248I fuck with this
Anyone have the webm of Nigel pouring two extra bowls of sauce and cheese onto his spaghetti?
>>21071555no but strangley enough that guy is actually American. I always assumed he was a limey fuck too.
>>21061611I hate saucy spaghetti so much. Even if it's just a little bit of pool on my plate. Good sauce should stick to the noodles
>>21061611>>21063197in asian countries, they often add ketchup on the spaghetti. I go abit further however: adding hot sauce or mayonnaise, it's fucking good that waytry it
I've always wanted to try the Japanese kind of spaghetti.
>>21064237Why would someone be so attached to their culinary ways that they'd be visibly angered by a tourist doing that shit, but not attached enough to wreck his face? Just makes italians come off as uppity bitches.
>>21069221
>>21073131B A S E D
>>21061611I made some with turkey meatballs
>>21073231can you be my gf?
>>21073231GET A TOWEL AND WIPE THAT PLATE OFF!!! god im sick of seeing such unprofessionalism.
my spaghet always looks like shit (tastes mkay tho) so I'm posting this, which I thought was way better, and features something I hear /ck/ quite enjoysspicy sardine pastaall I really was missing was fresh herbs and maybe capers.on the bright side I learned how to make pretty decent meatballs since these were taken so maybe I can try to not make sad spaghet next time
This is the correct amount of sauce.
>>21075267Hell yeah brother
In my poorest days, I used to sometimes make spaghetti using ramen noodles. I knew that regular noodles were cheaper but I didn't have a way to boil them, whereas ramen I could cook in the microwave.It worked far better with Alfredo sauce than tomato sauce. Throw in some store-brand microwaveable chicken tenders and you had yourself a meal.
>>21068901no, it's better if you mix it on the plate.
>>21075285you can cook pasta in the microwave
>>21075288Yeah, I only had some old Tupperware from my folks and I felt weird about microwaving stuff in it for longer than a few minutes. If you wanna cook regular dry spaghetti in the microwave it takes like 9-10 minutes
i love spaghetti with meat sauce bros
I only like Olive Garden's spaghetti.
SPAGHETT
>>21075751I only heard bad things, so I never went there. Then one time I went there and liked it.
>>21061611I like the picture you chose. Because it's not swimming in sauce. Spaghetti is actually good if you make sure it is al dente, and if you use only a smattering of sauce. You can be as generous with oil as you want. In my experience, that's the one thing where more=better.
>>21075785no, swimming in sauce is best.
>>21075798Someone get that webm of the fat American in Italy pouring two cups of sauce on his sketi
>DON'T BREAK-A DA SPAGETWhy? Why shouldn't I break-a da spaget? Not a single person, Italian or otherwise, can explain why breaking spaghetti is bad, only that it is.
>>21075812they do this in korea with chapchae and no one bats an eyelash
>>21075810Should I use a spoon to wind my spaghetti? Or is that something only children do?
>>21075823It's food. Prepare it and eat it in the manner that tastes the best. That's not an argument.>but but but tradition!!1Fuck your tradition. Breaking spaghetti makes it easier to consume.
>>21075828Thanks! Next time I will give myself permission to eat it with my fists like a toddler. Wow. This is so liberating.
>>21075833Make sure you put Cholula on it too.
>>21075833My grocery store has pre-broken in half boxed spaghetti. Not only is it delicious and a joy to eat and cook, but every time I'm at the store I get to imagine someone like you or from Italy sperging out
>>21075828spaghetti and other long noodles taste the best when you can roll a large bite onto a fork, and broken ones will slip through earlier and not allow you to layer in as much sauceI doubt anyone who talks about this topic on this board is even somewhat sincere though and it's just unfathomable layers of bait and deliberate contrarianism because you all spend way too much time here since you're too much of a faggot to be welcome anywhere else even on this site and there's only so many things you can say about food
>>21075866Changing the subject entirely, in terms of long noodles, spaghetti is the best pasta shape, because it retains the most firmness to bite. You can argue about this all night long, but this is my personal opinion.
>>21075866Sounds like you don't sauce your noods enough. But hey, at least you gave me an answer. I think it's a bullshit answer, but still, kudos.
>>21075888This has been discussed already. You don't need a whole lot of sauce anyway. That is another childish tendency popularized by Americans.
>>21075893You mean perfected by Americans, like how we perfected tacos. Americans take everything from other cultures and make them better, spaghetti included.
>>21061611there's nothing wrong with snapping pasta
>>21073131that stuff tastes like shit
>>21077757my diabetic grandpa eats it and it tastes fine. literally couldn't tell the difference
>>21075866How do I solve the problem of the end of a plate of spaghetti being made up of a bunch of little chewed off strands of spaghetti that are way too small to twirl?
>>21078193>chewed off strandswhat?
>>21078193like when you take a bite of spaghetti, little bits of 'ghetti from my lips and back on to the plate.
>>21078223>fall from my lips
>>21078223You are doing it wrong tardo.
>>21078223>food falls out of my mouth while i chew ittry keeping your mouth closed as you chew
>>21078247I do chew with my mouth closed. I bite the spaghetti and and it breaks and falls back on the plate. Its rude to slurp the spaghetti like Asians slurp noodles up whole so I have to bite it and break it to avoid slurping.
>>21078261just in case you're actually 6 and managed to solve the captcha, make smaller sized bites by twirling less spaghetti at the time.
>>21078261You know, in some asian countries it is actually considered polite to burp during a meal. It shows appreciation for how good you think the meal is.
>>21078289No. Twirling up three or four spaghettis at a time will make it take forever to eat a big plate of 'ghetti.
Spaghetti is italian peasant food. I have no idea how all this etiquette arose around its proper consumption.
>>21075810
>>21078737I like to break my spaghet into quarters, personally.
>>21078332It's only good with meatballs in it
>>21078998they didn't even have the decency to shoop out his blank mouthole?
>>21069507Bro I figured out the burned bits in the side/bottom so late in life :(
For me, it's spaghetti naporitan.
>>21075267Correct.
>>21075809That was a bong, not american
>>21078998>pearl harbor jokestoo soonthis should be a bannable offense
>>21080583Close enough.
>>21075833>eat it with my fists like a toddleUnironically more historically correct than using a fork
>>21078332Pretty sure it's all bogus. Eat your ghetti the way you like and let the haters twist.
>>21072859What if I took a tiny pocket grill with me and cooked my sashimi in front of the sushi chef? Like I get that maybe Italians shouldn't be so sensitive but at the same time like isn't this kinda being racist? To them food and authenticity is a big deal.
hate tomato sauce!
>>21080982fggt
>>21075810>Why shouldn't I break-a da spaget?You ever wrap a single spaghet around your fork? Or maybe only two or three? It's a lot more annoying to do when they're shorter. But it's not as noticeable if you're relying on many spaghets chaining together like twisted string.And for chopsticks, it's similar. If they're short you have to constantly regrab new short pieces. It's just so much more convenient to grab a few long pieces and slurp 'em up while using the chopsticks as a guide closer to the bowl to prevent flailing.
>>21080982y u hate the tomate
>>21062519Spaghetti is the cheapest type of pasta where I live, so that is often what I buy.For something like a pasta salad or lasagne I will fork over a little more and get something more fitting, though.
>>21064072>mætballThought you were so clever, didn't you?Æ is ae, not ea. You just wrote maetball trying to be cool on 4chan.
i've seen a few of these asian spaghetti recipes around with soy sauce n shit - those any good?
