Whats the key to a great sub?
subway proved the meat is the least important component
I agree with those that say moisture and pressureUse more sauce than you think it needs and wrap it tightly in paper so everyone can get to know each other for a few minutes before you eat it
A sub is a bread heavy sandwich, so naturally a decent bun is the most important.After that comes the meats, lower quality deli meats all kinda taste similar, so stacking them on a sub doesn't matter as much.After that comes the veggies and cheese, in which, the fresher or more expensive is going to be better, but even less so is fine because it's not gonna taste stronger than the meats and dressing anyway so long as you get that bit of sharpness or pungentness you want, and most veggies are mainly for moisture/crunch, and things like onions, pickles, and peppers are always gonna taste like onions, pickles, and peppers
>>21082975the sweet onion chicken teriyaki is still a great sub, subway does suck but I do like that sub
Freshness and a firm non-soggy bread is a must. After that it depends on the filling, if the sub is hot or cold, etc. A great italian sub, a great meatball sub and a great tuna sub all require different things.
>>21082967>Whats the key to a great sub?chastity key
>>21082967Is that vito
try calling them hoagies for one, dummie
>>21082967I usually find my most willing candidates in cashiers that don’t make eye contact.
>>21083116It’s called a grinder or a hero
>>21082967Lots of capicola
Fresh tomatoeslots of olive oil and vinegar
>>21082967>Whats the key to a great sub?LOTS of extra heavy mayonnaise
>>21082967Make it with fresh meats and vegetables, then wrap it in paper.
>>21082967You can tell that fatfuck can down that whole sub plus a 32oz soda in a few minutes.
>>21083402The sub place near me named a sub after him thats how over he is. https://www.youtube.com/watch?v=XPMEUABz1c0
>>21082967going to publix for it
>>21082967Give them a comfy cuck chair
>>21082967Why’s he doing the ISIS finger
>>21082967like pizza, a good sub depends on its bread
>>21083868Soft or hard roll?
less carbon fiber, more metal
>>21082967I hate NJ "Italians" so fucking much
>>21082967it needs to be underwater to work correctly
>>21082967you mean hoagie but you do you
>>21083219hoagie is not a ny term
It was my blood pressure medication. It was fucking with my head
>>21082967the meat, the cheese, the bread, the dressing. for me it's the Italian at White House Subs in Atlantic City, NJ
>>21084373The one in the Hard Rock isnt bad either.
>>21082967
>>21083116Only in Phily.
>>21084011they're both good, i prefer crusty most of the time but i buy a lot of soft kaiser rolls
>>21082967>Whats the key to a great sub?Lots of meat, at least 4 different kinds. At least 2 different cheeses. Salt. Monosodium glutamate. Splenda. Garlic powder. Bacon lard. Mayonnaise.
>>21084405
>>21082967is that vito? He looks like an overfed chinese zoo monkey
>>21083239based and true
>>21082967“I got this sub for you Johnny Cakes”
salty add ons such as olives, banana peppers, pickled stuff, together with olive oil
>>21083172>lots of cancer pretty please! With a healthy bun around it!
>>21082982Who is everyone?
>>21086035The ingredients.
>good bread>good mayo>good oils>fresh vegIf all of that is met it will elevate whatever else is in the sandwich
>>21083109It's Gino
>>21082967It's everything (bread, meat, cheese, condiments) but also something intangible. If you were to ask me about the best sub I ever had, it was from a deli counter in the back of a liquor store, and I have no doubt that every single component was generic Sysco shit, but the ladies had some sort of zen magic touch, and the sandwiches always "hit different". Maybe it was the order of assembly, because it makes a big difference what hits your tongue first, and textures combine in different ways. Or maybe it was the specific temperature of their meat cooler. Or maybe it was the average time from prep to consumption, affecting the absorption of the oil/dressing into the bread. All I know is, Subway has never produced a sandwich in the same galaxy as that little deli counter.
>>21086323i've started layering bread down, mayonnaise, salt and pepper, shredded iceberg, tomatoes, more salt and pepper, then whatever.
>>21082967wtf dude looks like a gargoyle
>>21086562think that'd make him any less trustworthy for judging sandwiches?
>>21086321Did Gino kill Tony at the end?
>>21086846he had it comin
>>21083172
>>21084163underrated
>>21084430I love me a nice other
>>21082967>Whats the key to a great sub?the meats, the cheese, the bread, the lettuce, the tomato, the dressing, etc.... everything on the sub must compliment one another. they are a team working as one. one bad ingredient will ruin the whole sub, for example, if the bread isn't fresh, it ruins the whole sub, even if the meats, cheese, etc.. are all perfect, it won't be good
>>21087283Does that make, making a sub one of the toughest dishes to nail?
>>21087357Yes, that is why the professionals who work at your local subway station are called "Sandwich Artists" - it's a calling that only an elite few can answer.
>>21087372In Japan you have to train for at least 10 years before you can earn your Subway sandwich license
>>21082967quality breadgood moisturenot so many toppings it starts falling apart the second you take a bitecompressed, wrapped tight in papercut in half at a diagonal angle to make that first bite perfectno ingredient that's just gonna overpower everything else dont be a fuckin bullshitter and add a shit ton of lettuce to pad it out. im not a fuckin goat i dont wanna be chewing leaves all day if its a cold sub, keep it cold. if its a hot sub, make it toasty. no one wants a fuckin lukewarm sub
>>21087381If that's japan, why does it have english numbers?
>>21087452it's most likely not japan given the branding on the drinks in the fridge behind her. that said, it's not uncommon for the japanese to use arabic numerals.
>>21087381I would let her handle my 6inch cold cut combo if you know what I mean
>>21087283I sure could go for an Italiano blimp right now. Italiano Blimp:HamCapicolaProscuittiniSalamiPepperoniProvoloneTomatoesLettuceOnionsBlack OlivesMayoVinegarOilOregano
>>21087381Subs over here aren't that precisely layered
>>21087962it's a good deal but i'd peel off the prosciutto and capicola and eat them after separately to enjoy individually
For me it’s a sausage sub, either mozzarella or provolone cheese, Marinara or pizza sauce
>>21084430>>21086867I assume "other" means "hero." I've known southerners who call a sub a hero.
>>21089221I assumed po' boy.
>>21083109Take that back right now or else.
>>21084430>doesn't have grinder or spuckie categoryUseless map
>>21086033Im gonna send you to live in africa with the gazelles
add salt+pepper+oil to your veggiesseason and cook your meatadd cheese or skip if you want but if you do make sure you add your favorite sauce or condimentadd your favorite bag of chipstoast the bunwrap it tight in parchment paper or tinfoil to get everything all combined and stay warm
>>21083109That's actually Gino.Vito's long lost identical twin brother...https://www.youtube.com/watch?v=w1B8B19suY0
for me? its the eggplant parm sub
So whats ur order BIG GUY?
>>21089852Gimmick restaurants usually suck. I'd rather go to a neighborhood sub shop. A lot of this menu is overpriced silly food for posting on social media. I'm wondering how much they had to pay to use the Goodfellas and Sopranos branding.
>>21089874The Sopranos come down and take pics there time to time
>>21089852FBI w/ 3 tenders & fries combo
>>21089895Thats a lot of dough for lunch
>>21089909I'm a big guy
>>21089914Big spender too
>>21089876The actors don't own the licensing rights. They're actually extorting the restaurant for promotion in exchange for free food like they're really gansters or something. Fucking shameless wops.
>>21089924Lmao thats kinda based
>>21089852>place lets you order a broccoli pizza
For me it’s a chicken parm sandwich
>>21090121Is that a good or bad sign?
I like a sub big enough to fill my hands and I like it to be weighty. I like to think about how it’s going to fill my belly and my guts. I don’t want something dainty that will leave me feeling unfulfilled wanting more
A sub should be 85% meats and cheeses, 15% veggies, dressing, and bread
>>21089852eugine but trade the roasted peppers for pickled spicy
>>21089767gazelles probably don't get cancer and heart attacks, only have to avoid the nogs (alligators too)
>>21086562You would too if you ate as many subs as he has, show some respect
>>21090628>You would too if you ate as many subs as he has, show some respect
>>21089763You assume they forgot to ask the question, the fact is that other is there because all the other names are so small they wouldn't even show up.
>>21082967hot giardiniera
>>21090399Almost every animal dies of heart or cancer issues if it lives long enough. You arent built to last
>>21090288Tell me about your love life.
>>21082967I'm way late to thread, but meat to bread to cheese to veggie and sauce ratio.Too much of any can ruin it, need that zen garden of submarines.
>>21084373That looks perfect to me.>>21084405That abomination does not.
>>21090378Horrible ratio. Post weight.
>>210926835’11” 170 pounds. It’s the bread that makes you fat, not the fat itself
>>21083239this guy knows
>>21083239>>21084856>>21092715
>>21092695Aight, good ratio. Just hate too much meat on a sammy unless it's Montreal Smoked/Corned Beef
>>21082967he's going to an hero from all those heros (if not from the AIDS)
>>21083382>Make it with fresh meatsyea use fresh preserved meat
>>21092755wat
>>21092723yeas mayo goes on the bread and the oil/vinegar goes on the lettuce at the end that way you bread doesn't get soggy
>>21092723Tony Soprano is from New Jersey he would call it an Italian hero or an Italian sub he would never say “hoagie”
>>21092768hero is a type of sandwich an hero is what you want to do when you get a bad sandwich
>>21092781new Jersey is right next to Philly and there is plenty of crossover
>>21089763Grinder is obviously the blue "other" blob in Connecticut.
>>21092809Grind ‘er? I ain’t ever met her yet.
>>21092814grinder is a homosexual dating app so you're not going to find her there
>>21092814sweet
>>21092771boars head is all shit
>>21092695You're a fucking retard, go back to school. Bread doesn't make you fat, fat doesn't make you fat, beer doesn't make you fat, your daily gallon of semen doesn't make you fat. It's the simplest fucking thing in the world you chucklefuck, the first law of thermodynamics. Elementary physics you stupid fuck.
>>21092179that's what she said, but ONLY to you
>>21092949Humans are a little bit different from a steam engine my guy.
>>21093013Not him but you are a fucking retard
>>21093007How dare she. Ill have her know i can goon until my dick hurts
>>21089238a poboy isnt a sub
>>21092695Both the bread and the fat make you fat
>>21093013The human body is still an isolated system and calories are a measurement of energy, dumb nigger
>>21092945You are one of those guys that had stars in your eyes then you met your hero and it wasn't all you dreamed so you now you condemn it at every chance. when all along it was just a fine middle of the road product
>>21090399They also don't troll on /ck/ all day
>>21093167fork me over a bone or get lost dude. Ck is my bread and butter. I come here for the latest comedic scoops and it's damn well savoury
>>21092676judging a sub by how it looks is retard take.
>>21093107i never liked their abhoarrent practice of strong arming grocery stores into only carrying their productif your meats are quality, then competition is finefucking fags
>>21093042Oh contrare. A po'boy is definitely a sub. It's literally a sandwich on long sub bread. How is it not a sub?
>>21094612because a new orleans french loaf and a sub loaf are not the same
>>21094769what do both of them called ingredients piled in the loaf?
>>21094806fillings? I'm not sure what you're getting at m8, your post is poorly worded
