I forgot to take first pic but looked good and still had vacuum. Just got it. Input salt and pepper and garlic powder on them and let let them sit 2 hours
Then I seared them in a small stainless pan.and placed them to rest.
I think it was a super nice lunch. Thank you for participating in my lunch thread
>>21089400I'm not a huge fan of lamb but that meat looks pretty nice. I'd probably drown that in BBQ sauce.
>>21089386lamb is great for pilaf, especially a really fatty piece
>>21089400Look at that big old hair in there
Also, I didn't burn pan yay
>>21089416Chef's specialty.
>>21089386Why do all the poor buy reduced meat that is on the verge of expiring? Are you really that cheap? You get what you pay for. Hope you get food poising you trashy motherfucker.
Lamb tastes terrible, is it because mine was previously frozen? How do you make this slab of meat edible
>>21089677>Lamb tastes terribleWrong
>>21089416That's because marked down meat is either on the verge of expiration or somebody dropped it on the floor. Nobody should ever buy marked down meat no matter how desperate you get.
>>21089689Or someone picked it up and left it just anywhere, where it sat for who knows how long, either because they changed their mind and were too uncivilized to put it back, or because they were a shoplifter just using it as a decoy and are now done with it.
Lamb bump
Lamb Chops with Lawry's or Season all + black pepper only. Bake in oven until the fat is crispy. High heat for a short time recommended.Pepper sauce, potatoes, green peas and rhubarb jam with.
